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VJB Vineyards & Cellars1998 visitors
| Our wines express the unique qualities of our land - the beautiful blend
of soil, exposure, weather and family tradition that unite and create exceptional wines to be enjoyed with family and friends. | Kenwood, CA
Phone: (707) 833-2300
Website: http://www.vjbcellars.com
Appellation: Northern Sonoma
Tasting Room: Tasting Room Open Daily 10am-5pm
Map to VJB Vineyards & Cellars
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Chardonnay
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2005 Gabriella Ranch Chardonnay
This bright and vibrant wine is made in the European style utilizing minimal exposure to oak to preserve the fruity crispness from the grapes. With just 3 month in oak, this style ... moreof chardonnay falls right in line with the current trend in the wine industry of straying from the classic California style wine that is generally heavy in oak. We have chosen to produce our Chardonnay in this style to conserve the beautiful crisp flavors of the fruit which makes it a perfect addition for light summer fare such as salads, fish and pasta dishes.
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Other Red
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2004 Rosso
Sonoma Valley
An Italian style table wine created for our table and yours that spills over with raspberry, strawberry and cherry flavors. It’s inky black color and incredible depth of flavor g ... moreive way to refined tannins and a very, smooth palatable finish.
80% El Dorado Zinfandel, 10% Russian River Zinfandel, 10% El Dorado Syrah
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Zinfandel
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2003 El Dorado Zinfandel
El Dorado County
This wine exhibits plum, black cherry, raspberry and black pepper in the nose and palate coating blackberry and blueberry flavors with a hint of anise. The tannins are lending to a ... more finish with great depth and concentration of flavors.
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Barbera
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2005 Mendocino Barbera
Redwood Valley
Barbera is our most awarded wine to date. Past vintages have been recognized by the Wall Street Journal, Wine Enthusiast and our shelves beam with many awards from this incredible ... morewine. Our fourth vintage of this robust Italian varietal spills over with boysenberry, blackberry and cherry flavor. Intense, rich and lush! Its inky black color and incredible depth of flavor give way to a velvety finish.
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Syrah
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2005 El Dorado Syrah
El Dorado County
Our Syrah comes to us from a two acre vineyard in Somerset in El Dorado County. The soils are typical of hillside vineyards, shallow and well drained. The fruit was harvested in ½ ... more ton picking bins. Treated similarly to Pinot Noir, a small amount was fermented as whole clusters and the entire must was chilled down to cold soak for extraction. After a spontaneous fermentation started with indigenous yeast we did punch downs every two hours also helped for extraction of flavors and depth of color. The wine was barrel aged for 18 months in neutral American oak. The resulting wine is dark and full with Rhone style richness. The slightly floral aromas precede earthy flavors, rich fruit character, subtle cloves and the moderate tannins call for aging.
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Port
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2005 Baci di Famiglia Chardonnay Port
Sonoma Valley
Forward fruit aromas of apple, pear and vanilla complimented by tropical flavors of pear, mango and guava. Fortified with just enough brandy to provide structure and depth of flavo ... morer. A wonderful summer dessert in itself.
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Zinfandel
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2003 El Dorado Zinfandel
El Dorado County
This wine exhibits plum, black cherry, raspberry and black pepper in the nose and palate coating blackberry and blueberry flavors with a hint of anise. The tannins are lending to a ... more finish with great depth and concentration of flavors.
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Syrah
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2003 Dry Creek Syrah
Dry Creek Valley
Earthy, dark fruit and vanilla aromas followed by black cherry and blackberry on the palate which is complimented by solid, yet refined tannins lending to a long, smooth finish.
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Sangiovese
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2005 Sonoma Valley Sangiovese
Sonoma Valley
This is our second vintage of this easy drinking Italian varietal. Our inaugural release was sold out in 3 months! Italian immigrants from Tuscany introduced the Sangiovese grape t ... moreo California in the late 1800’s. Sanguis Jovis, the Latin origin for the varietal name, literally means ‘blood of Jove’ and Sangiovese is the primary grape in Italian Chianti. The flavor profile of Sangiovese is fruity, with moderate to high natural acidity and a light to medium body with strawberry, blueberry, violet and clove characteristics. Sangiovese is also the primary grape in Super Tuscan wines produced in Italy and here in the U.S.
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Aglianico
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2005 Estate Aglianico
Belmonte Estate, Sonoma Valley
Our inaugural release of Aglianico! This grape is believed to have originated in Greece and brought to Italy by the Phoenicians. Today it is grown in the Campania and Basilicata re ... moregions. There are less than 20 acres of Aglianico planted in the United States. Aglianico generally displays a deep garnet color and rich satiny texture with earthy aromas such as coffee and leather. Like Sangiovese and Barbera, Aglianico is an acid driven wine which allows for some aging and pairs well with hearty dishes or rich sauces.
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Updated on July 18, 2008
CrazyAboutWine recommends contacting VJB Vineyards & Cellars at http://www.vjbcellars.com or calling (707) 833-2300 to verify the winery's location.
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Top Rated Wine
2003 London CAB
A little wild, a little reckless, and a whole lotta red. This cab starts off slow and easy, but revs up onto a fun, full-bodied, fruit-driven wine in no time, Flavorfully rich, cherry red, and oh-so-berry, it's nothing short of ready for action, and one of the greatest finds in all of old country... ...
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