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Wine Guide > Aglianico

Aglianico

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Aglianico is a red wine grape grown in the Campania and Basilicata regions of Italy. The grape is believed to have originated in Greece, introduced to Italy by the Phoenicians around the same time as the Gaglioppo vine. The name is in fact a corruption of ’Ellenico’ one of italian adjectives to indicate ’Greek’. Another ethymology derivates the name Aglianico from a corruption of ’Apulianicum’ the roman adjective which indicates entire southern Italy in latin age.

Wines produced from Aglianico tend to be full bodied with firm tannins and high acidity making this a wine that has aging potential. The rich flavors in Aglianico make it conducive for matching with rich meats such as lamb.
More information on Aglianico
Food Pairing: Pairs well with hearty meats and bold red-sauce pastas, gnocchi and buffalo mozzarella. Delightful with a ricotta cavatelli and garlic sauteed rapini.
24 wines
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Domenico Wines
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2004 Aglianico
Amador County

Medium-bodied, good tannin structure, cherry fruit character as well as oak. Aromas of cassis, cherry cola, anise and barrel spice. Pair with barbecued steak, grilled leg of lamb o ...morer mushroom risotto. This Cali-Italia wine is one of Italy’s oldest varietals.

$30.00  
more about Carneros Chardonnay
Homewood Winery
CAW Rating: 94
50
100
1 reviews

2005 Carneros Chardonnay
Ödmann Vineyard

Apples & butterscotch with notes of vanilla
more about Flying Wizzbanger Red
Homewood Winery
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2005 Flying Wizzbanger Red
Sonoma County

Big black & red fruits with notes of orange spice

$18.00  
John Christopher Cellars
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2003 Epic
Livermore Valley

A proprietary blend that recently won a GOLD medal at the Riverside International Fair. Peppery with floral overtones, it tastes a lot like a Cab but contains no Cab at all! A comb ...moreination of Zin, Petite Sirah and Syrah create a unique taste with great tannin and fruit.

$20.00  
more about Sangiovese
Foppiano Vineyards
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2002 Sangiovese
Alexander Valley

The 2002 Foppiano Vineyards Sangiovese Alexander Valley is richly textured with an elegant blend of ripe red strawberries and black Bing cherries that are complemented by smooth, t ...moreoasty American oak. Firm, ripe tannins add depth and finesse, taming this grape’s notorious brisk acidity. The finish is long and lingering.

$10.00  
more about Chardonnay
Valley of the Moon Winery
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2006 Chardonnay
Sonoma County

Aromas of tropical citrus and vanilla followed by flavors of nectarine and spice. The rich, full-bodied texture is accented by hints of butter and oak, and balanced with bright gre ...moreen apple acidity on the finish.

$18.00  
more about Sangiovese
Valley of the Moon Winery
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2005 Sangiovese
Sonoma County

Bright fruit aromas of red cherry and cranberry, with subtle notes of lightly toasted oak and sage. These lively fruit flavors linger through the finish and are supported by firm y ...moreet balanced tannins.


A true food pairing wine.


$18.00  
more about Pinot Noir
Valley of the Moon Winery
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2005 Pinot Noir
Carneros

Deep ruby color, ripe red cherry fruit aromas with a hint of cola spice; soft velvety tannins support complex flavors of cherry, cranberry, white fig and a touch of French oak.

$22.00  
more about Zinfandel
Valley of the Moon Winery
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2005 Zinfandel
Sonoma County

Aromas of strawberry jam and blackberry bramble with hints of vanilla caramel. Complex plum and berry flavors are enhanced by black pepper and light toasty oak. The finish is lush; ...more full of soft tannins and balanced acidity.

$20.00  
more about Syrah
Valley of the Moon Winery
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2005 Syrah
Sonoma County

Vibrant aromas of crushed blackberries, blueberry and violets with notes of cedar and tobacco. The fresh fruit flavors are lifted with bright acidity and supported by hints of whit ...moree pepper, toasted oak and firm tannin structure.

$20.00  
Valley of the Moon Winery
CAW Rating: 85
50
100
2 reviews

2005 Barbera
Sonoma County

Bright, lively red plum and raspberry aromas and flavors are enhanced by oak extracts of vanilla and toast with a dash of black pepper. Firm acidity and forward fruit make this Bar ...morebera a natural food accompaniment.

$20.00  
Valley of the Moon Winery
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2004 Old Vine Zinfandel
Sonoma Valley-Estate Bottled

Aromas of ripe blackberries, molasses and black pepper. Concentrated berry flavors with spice and vanilla notes are balanced with bright acidity and soft tannins leading to a long, ...more smooth and complex finish.

$25.00  
more about Randle Hill Sauvignon Blanc
Bink Wines
CAW Rating: 78
50
100
1 reviews

2006 Randle Hill Sauvignon Blanc
Yorkville Highlands

Fresh aromas of honeysuckle, comice pear and mango with flavors of grapefruit

and an underlying minerality.

$20.00  
more about Cabernet Sauvignon, Hopland Ranches
Brutocao Cellars
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2005 Cabernet Sauvignon, Hopland Ranches
Mendocino

The vibrant red cherry fruit and briary spice found in our Feliz Vineyard cabernet offers a wonderful accent to the blackberry fruit and dark tea tannins from our Contento cabernet ...more.
UNFILTERED


Silver Medal -
San Francisco Chronicle
Wine Competition


$22.00  
more about Picasso Red Wine
Findleton Estate & Winery
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2005 Picasso Red Wine
El Dorado County

The PICASSO RED WINE is a blend of Cabernet Sauvignon and Syrah. The grapes were hand picked and fermented using 100% whole berries to obtain optimal fruit aromas while extracting ...morefewer tannins. The wine was aged in predominately neutral oak, to retain the fruit as the primary attribute. The Syrah was co-fermented with 20% Viognier. The resulting wine displays fruit forward aromas of black cherry, plum, and banana with hints of amaretto and dried fruit. The structure is medium bodied with a red berry finish.

$13.50  
more about Pinot Noir
Failla Wines
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2005 Pinot Noir
Hirsch Vineyard, Sonoma Coast

We picked this fruit on the 5th and 6th of October, first the Pommard clone then the Mt. Eden. As always, we destemmed the fruit into open-topped fermenters where it was handled ge ...morently with daily manual punch-downs. We then aged the wine in all French oak barrels, one-third of which were new. The dramatic nose is marked by aromas of deep black-fruit liqueur, pomegranate and floral notes. Its dense, rich mouthfeel belays supple tannins that encourage drinking now but also offer structure enough to support cellaring for 7-10 years.
VJB Vineyards & Cellars
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2005 Estate Aglianico
Belmonte Estate, Sonoma Valley

Our inaugural release of Aglianico! This grape is believed to have originated in Greece and brought to Italy by the Phoenicians. Today it is grown in the Campania and Basilicata re ...moregions. There are less than 20 acres of Aglianico planted in the United States. Aglianico generally displays a deep garnet color and rich satiny texture with earthy aromas such as coffee and leather. Like Sangiovese and Barbera, Aglianico is an acid driven wine which allows for some aging and pairs well with hearty dishes or rich sauces.
more about Cabernet Sauvignon
Tesoro Winery
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2005 Cabernet Sauvignon
Temecula Valley

Ruby colored, rich, ripe aromas of cherry preserves, along with a touch of sage and vanilla. Broad and mouth-filling, this wine has a core of ripe stone fruit and a touch of oak wi ...moreth a long supple finish. Hands down favorite in the tasting room, at events and in the restaurants in Temecula!
more about Napa Valley Red Wine
Colgin Cellars
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2005 Napa Valley Red Wine

While composing this blend of 55% Cabernet, 25% Merlot and 11% Cabernet Franc from Madrona Ranch and 9% Petite Verdot from Thorevilos vineyard, we looked to capture a truly Bordeau ...morex style blend with California pedigree. In order to make the best blend year after year, we rely on our French consultant, Alain Raynaud, to give us his thoughtful insight. Slowly and meticulously we construct the blend together, and the 2005 vintage was no exception.

Winemaker notes from Allison Tauziet:

"The 2005 vintage of our left bank style Cariad blend makes a formidable comparison to a true Bordeaux first growth. In a cooler vintage such as 2005, we truly experienced weather more comparable to that in Bordeaux, and I think that is reflected in the freshness and depth of this wine. The gravelly, fresh leather and mineral aromatics mimic those in one of my favorite wines of Pauillac, Chateau Latour. The Cariad boasts more black fruit notes of sweet black cherries, black licorice, floral and honeysuckle, yet it also flirts with an elusive savory character you find in asian plum sauce and soy sauce. This vintage of Cariad really showcases the balance between richness and elegance that you can a

D'Argenzio Winery
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2007 D'Argenzio Tocai Fruilano Redwood Valley
Fox Hill Vineyard

This admired Italian varietal is celebrated for its freshness and floral profile, and this edition is no exception. Pretty aromatics of delicate honeysuckle ride on a wave of pear, ...more melon and Gravenstein apple. The wine shows good body, with well-balanced crispness. Brilliant notes of white peach and mango are accented with a hint of lime zest. The layered finish presents subtle touches of honey and mineral. This wine is a great starter or an ideal complement to salad and seafood. Chill it to 55°, open and feel yourself swept away to Italia! The grapes were grown by long-time winegrower Low Stone of Fox Hill Vineyards in Mendocino County, California, who specializes in unique Italian varietals. The cool breezes of the Pacific Ocean and the hot days in this area create the ideal climate for flavorful development of these grapes. Tocai Friulano is a native grape of the Friuli region of Italy, north of Venic.
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Aglianico News

Wine with Leslie: The best zinfandel wines to toast America`s Independence Day - Irish Examiner

FTV: Lodi ready for tasting in the great outdoors - Stockton Record

VineLines Dispatch updates Walla Walla Valley openings - Great Northwest Wine

10 Distinctive Italian Red Wines To Try Today - Tatler Philippines

All About Italy`s Localised Approach to Winemaking And The Best Italian Reds to Try - Tatler Singapore

Re Manfredi Aglianico del Vulture 2015, Basilicata, Italy - VinePair

Tenute Piccini: The Piccini Family`s Oenological Project | Wine Enthusiast - Wine Enthusiast Magazine

Singing the praises of Aglianico and Falanghina - Lowell Sun

Sips and Tips: Recently Reviewed Wines - Winston-Salem Journal

Aglianico in Its Own Right - The New York Times

U.S. could soon taste bounty of Benevento wines - Boston Herald

Aglianico Grape Variety: Traditional, Modern And Ancient Forms - Forbes

Aglianico in Campania - decanter.com

Aglianico is the crown prince of wine in Italy`s Campania and Basilicata regions - Straight.com

Discover Taurasi, the Flagship Wine of Southern Italy | Wine Enthusiast - Wine Enthusiast Magazine

6 Texas wines to drink with barbecue - The Dallas Morning News

The wine buff: A taste of captivating Campania - Independent.ie

Four Texas wines you should be drinking now - Houston Chronicle

From the vine: LangeTwins ups the ante in wine hospitality experience - Stockton Record

Latest Releases: Calabria, Basilicata, Puglia and Sardinia (Feb 2020) - Vinous

Your Next Lesson: Aglianico - New York Times

The Italian Grapes Making Their Mark in California | Wine Enthusiast - Wine Enthusiast Magazine Online

Our Critic s Best Wine Moments of 2019 - The New York Times

Montefalcione Winemaker to Visit Total Wine - NorthEndWaterfront.com

Taurasi: Italy`s Unsung Great Red Wine - Forbes Now

Italian Wine Values - Forbes

Southern Italy`s Young and Restless Winemakers - Wine Spectator

Wine with Leslie Williams: The white grapes of Southern Italy - Irish Examiner

Cantina di Venosa Ancient wines brought up to date in Italy`s Mezzogiorno - Decanter China

8 high street wines to drink at Easter - The Independent

The Unknown Volcanic Wines of Pompeii - Food & Wine

15 Italian Grapes Every Rosé Fan Should Know | Wine Enthusiast - Wine Enthusiast Magazine Online

Emerging varieties to explore - James Halliday`s Australian Wine Companion

Four Wine Vacations That Fit Every Budget - Wine Enthusiast Magazine Online

Rediscover these southern Italian wines dripping with history - The Irish Times

Top new products: May - The Drinks Business

What We`re Drinking to Keep Spirits Up This Week | Wine Enthusiast - Wine Enthusiast Magazine Online

Aglianico Emerges From the Bottom of Italy s Boot - Wines of The Times - New York Times

Aglianico at its best: Feudi di San Gregorio Taurasi vertical - decanter.com

Bisceglia Aglianico del Vulture `Terra di Vulcano` 2015, Basilicata, Italy - VinePair

The Rise of Italian Grapes in American Vineyards | Wine Enthusiast - Wine Enthusiast Magazine Online

Aglianico, a Red With a Sense of Place - New York Times

Italy`s Indigenous Varieties - Part One - Forbes

COVID-19: Wine and Work in Quarantined Italy - Wine Spectator

Campania 2018: Early Appeal And Accessibility (Nov 2019) - Vinous

20 Reds Under $20: Where the Values Live, for Now - The New York Times

The 50 Best Wines of 2019 - VinePair

Top Picks From the Wine Cellar: Try these 6 Chairman`s Selection varieties - TribLIVE

Campania: Forgotten Realms (May 2020) - Vinous

Sommelier says: 6 Southern Italian wines to try at new Dallas pizza spot - The Dallas Morning News

Texas Wine of the Month: Perissos Vineyard and Winery Aglianico, 2012 - Texas Monthly (subscription)

Buy This Italian Wine from The Rhined and 100 Percent of Proceeds Will Go to MORTAR - Cincinnati CityBeat

New Respect for an Italian Red - New York Times

Enchantment uncorked: New Mexico wines win top awards at international competition - Albuquerque Journal

The SoCal Wine Country Where Experimentation Reigns Supreme - Wine Enthusiast Magazine Online

Southern comforts: Italy s great reds - The Guardian

Drop in and learn while trying wines (and snacks) of Italy at Meraki - Milwaukee Journal Sentinel

To pair wine with pizza, remember the most important rule: Just have fun with it - The Washington Post

From aglianico to zibibbo, he poured an alphabetical tour of wine grapes - The Washington Post

Pepperoni is an Italian-American Invention with Wine Pairing Potential | Wine Enthusiast - Wine Enthusiast Magazine Online

Best Campania wines from southern Italy: What to look for - decanter.com

The World`s Top 10 Wine Destinations for 2020 - VinePair

Exploring Age-Worthy Wines From Unexpected Regions - Forbes

Developments In The Italian Wine Industry - Forbes

The 30 Best Australian Wines Under $30 - Boss Hunting

WINE & DINE: Discover Great Value Wines - TheChronicleHerald.ca

Pecorino for less than 8 and it s a wine, not a cheese - The Irish Times

Can Rootstock Trials Save Napa Valley Cabernet Sauvignon - SevenFifty Daily

Wine, etc.: Stuck at home during the coronavirus pandemic Now`s the time to pair wine with an experience. - Napa Valley Register

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Oakland`s Prima Materia Winery Receives Slow Wine Award - wineindustryadvisor.com

Larkmead Vineyards Celebrates 125th Anniversary in Napa Valley - wineindustryadvisor.com

How Climate Change Impacts Wine - The New York Times

How to pair your favorite Texas wines with barbecue - austin360

Pizza Joints Have Become Hotbeds for Cutting-Edge Wine | Wine Enthusiast - Wine Enthusiast Magazine Online

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The Best Wine Vintages to Drink in 2020 | Wine Enthusiast - Wine Enthusiast Magazine Online

Lynfred Winery celebrating 40 years of `Napa` in suburban Roselle - Chicago Daily Herald

Nashville Sommelier Kenton Embry Wants to Elevate Your Experience With Wine - VinePair

Italian region Molise offers money to newcomers - decanter.com

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Monte Belmonte Wines: Trying to Love Italian Wine - Valley Advocate

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U.S. Tariffs on French Goods Could Be a Big Opportunity for Italian Winemakers - Fortune

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Featured Wines

Top Rated Aglianico

2005 Carneros Chardonnay
Ödmann Vineyard
CAW Rating: 94
50
100
1 reviews
Apples & butterscotch with notes of vanilla

More Aglianico Ratings
Combined Rating
94.0
1 reviews
2005 Carneros Chardonnay
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5.0
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2005 Carneros Chardonnay
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Impression
3.5
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2005 Barbera
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7.0
1 reviews
2006 Randle Hill Sauvignon Blanc
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