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Top Rated Wine

2006 Sauvignon Blanc
CAW Rating: 100
50
100
1 reviews
The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruity wine with flavors of citrus, gooseberry and a flinty, mineral finish.

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