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Wine Guide > Barbera


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Barbera is a red wine grape variety that is either the most- or second most-planted variety in Italy. It gives good yields and can impart deep colour, low tannins and (unusually for a warm-climate red grape) high levels of acid.
More information on Barbera
Food Pairing: Pairs well with savory casseroles, roasted meats and stews. Try with a creamy mushroom soup, white beans with olive oil, basil and a crusty loaf of herbed bread.
39 wines
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more about Barbera Grand Reserve
French Hill Winery
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2005 Barbera Grand Reserve

No other winery had produced six straight years of Gold Medal Barbera. We bring you the best Barbera has to offer. It's unique and tasty prominent black cherry flavor is our tradem ...moreark. French Oak aging yields a toasty vanilla hint in the background. Try this wine at dinner with lamb or with traditional marinara dishes. You will enjoy this wine's intensity, fruit flavors and smoothness.
more about Barbera
French Hill Winery
CAW Rating: 100
2 reviews

2004 Barbera

This Barbera is so intense in black cherry flavors it is the best Barbara we have ever tasted. the 2004 harvest was rich in fruit flavors. This wine is the epitome of that characte ...moreristic. When pairing with foods, consider lamb roasts and smoked salmon.
more about Barbera Amador County
Downhill Winery
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2005 Barbera Amador County

Amador County Cooper Vineyards "Alessia" Barbera From Cooper Vineyards in the Shenendoah Valley, my 100% Barbera is full of bright red cherries and brambly spice. Picture dri ...morenking it on a grassy California hillside on a warm summer day. I think that my Barbera really represents the joy of drinking wine! This unique and intense wine would pair well with Italian Sausage, Antipasti, strong cheeses or Spanish style tapas.
Eberle Winery
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2005 Barbera

Originating from Piedmont, Italy, this Italian varietal is one of Eberle's best small production wines. Ruby red in color and lively with bright fruit flavors, the soft tannins mak ...moree this an easy everyday red and a standout with tomato based pastas.
more about Barbera
Chateau Rodin Winery
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A prize winning wine of a deep, dark purple, full bodied blend with soft tannins. It's delicate flavors will not roll off the tongue. Very fruity taste of raspberry, and delightful ...more taste of apple and clove on the back taste.
more about Barbera
Kelson Creek Winery
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2004 Barbera

The 2004 Barbera was produced from grapes grown in the Fiddletown area of Amador County and was aged for 19 months in 60 gallon French oak barrels. This wine has a broad, round, so ...moreft feel in the mouth with flavors of plum and chocolate. Enjoy the rich and complex aromas of blackberry and vanilla with a hint of spice.
more about Barbera
Villa Toscano Winery
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2004 Barbera

Widely planted throughout Italy and California, this immigrant to the Shenandoah Valley of California has rich blueberry flavors and hints of vanilla.
more about Empress Julie Ann
Karmre Winery
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2005 Empress Julie Ann

more about Barbera
Grey Fox Vineyards
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2003 Barbera

One of Italy's finest grapes has taken hold in California and is grown right here at our vineyard in Butte County. Our Barbera has intense berry fruit and black currant characteris ...moretics. This is a complex wine with an unusual smoothness. A perfect choice for all dishes yet a wine you can just enjoy on its own.

more about Barbera
Zucca Mountain Vineyards
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2004 Barbera

The 2004 Barbera is our reserve Barbera from 2 vineyards, known for their fine Barbera grapes. This wine won a Gold Medal (95 points) in the California State Fair Commercial Wine C ...moreompetition and a Best of Class of Region, a Gold Medal in the Calaveras County Fair and the Silver Medal in the SF Chronicle Wine Competition. It is full-bodied, fruity, smooth yet elegant with a marvelous structure and mouth feel. You will love the subtle complexity, the interesting finish and moderate acidity. The wine contains aromas and flavors of cherry, blackberry and a hint of spice. Drink the wine now or lay it down to smooth out the tannins even more. We recommend this wine with any meal where the food flavors do not overpower the wine such as veal or pork.

Ledson Winery & Vineyards
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2004 Red Hills Barbera
Lake County

Grown in the rocky soil of the Red Hills appellation, this wine is strong, robust and full-bodied. Its deep, garnet shade enriches the glass as you swirl the wine in your glass. Th ...moree aromatics are that of cherry cheesecake, vanilla and hazelnut crème lead your palate to that of fleshy cherries, mild oak, well-balanced acidity and vanilla spice. The finale of this enticing tincture is clean, focused with subtle oak tannins. It would pair well with a Carbonada (Braised Beef With Onions and Red Wine).

more about Barbera
Shannon Ridge
CAW Rating: 92
2 reviews

2006 Barbera
Lake County

Our 2006 Shannon Ridge “Lake County” Barbera was harvested from our Family’s vineyards in the High Valley appellation in Lake County, California. The grapes went through an extende ...mored maceration as well as being fermented with 5% Petite Verdot.

Domenico Wines
CAW Rating: 89
1 reviews

2004 Barbera
Amador County

Full-bodied, supple tannins, long smokey finish. Aromas of cherry, toasty oak, roses and clove. Nice cola, cherry and oak flavors. Pair with red meat pasta sauces, stews, grilled b ...moreurgers, cured meats; proscuitto and sopresatta.

more about Barbera
Witch Creek Winery
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2005 Barbera
Capay Valley

Ripe raspberry, with a hint of spice. Pairs well with spicy meals or tomato based Italian dishes like pizza.

more about Barbera
Chumeia Vineyards
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2005 Barbera
Paso Robles

Blueberryville meets Strawberry street. If there were such a thing, this wine would live there! Zesty fruits of blueberry wrapped around lush strawberries. Layers of vanilla and co ...morecoa dust the mid palate. Snazzleberries—another great adjective for this wine!

Silver Medal Winner-Central Coast Wine Competition 2007

more about Barbera
Eckert Estate Winery
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2001 Barbera

Barbera is a grape variety widely grown in Italy's Piedmont region. Our Barbera exhibits vibrant spice and rich cherry/berry flavors. Higher in acid and lower in tannin than most r ...moreed wines, Barbera is surprisingly refreshing and goes amazingly well with food. Terrific with pizza, tomato-based pastas, and hearty dishes. Silver and Bronze medals.

more about Barbera
Pacific Star Winery
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2003 Barbera
Mendocino County

Native to the Piemonte region in Northwest Italy, Barbera is uncommon in the US market with a shortage of plantings in appropriate sites. Its naturally high acidity needs to be tem ...morepered by a slow ripening season made up of hot days and cool nights – we’re fortunate to find this ideal temperature range in the benchlands of Mendocino County. Try Barbera with your favorite Italian style foods.

more about Barbera
Bella Piazza Winery
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2004 Barbera
Sierra Foothills

Dark in color, sweet and spicy on the nose with hints of vanilla and clove coming from the oak barrel aging. The flavor in this Barbera follows the aromas with rich fresh fruit ton ...morees. Continuous tones from start to the long finish.

more about Grands Amis Barbera
Grands Amis
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2004 Grands Amis Barbera

Awards: Bronze Medal 2007 California State Fair. Light aromas of dried nectarine and peach amongst a distinctive earthiness on the nose are followed by a typical mild but acidic mi ...mored pallet. The balance of oak, tannins, acid, alcohol and fruit invite a meal for completing its journey.
This wine has been aged in oak for 27 months. Alcohol by volume: 15.5%. Total Production: 115 cases

more about Barbera
Boeger Winery
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2006 Barbera
El Dorado

Appearance: Bright, ruby red. Aromas: Cherry, raspberry, Red Delicious apple, red plum, oak Flavors: Raspberries, spice, oak Palate: Crisp fore-palate, full middle, bright, soft an ...mored well-rounded, medium-bodied Aging Potential: 5 years

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Barbera News

Rogue Valley Italian - Mail Tribune

Exploring the gateway to the Lodi wine region - San Francisco Examiner

UNCORKED: Red wines are OK for chilling before grilling - Arkansas Democrat-Gazette

California`s Up-and-Coming Grapes - Wine Enthusiast Magazine Online

A new batch of wine reviews - Winston-Salem Journal

The rosé fever is real: A guide to the best buys, plus Kansas City wine events - Ink

In the Arizona High Desert, Taking the Temperature of a Wine Boom - The New York Times

In Texas, Winemakers Find Room to Roam - The New York Times

Where to Drink and Buy Natural Wine in NYC - Grub Street

Weekend of wine on the North Sierra Wine Trail - Chico Enterprise-Record

The World`s Most Wanted Wines 1999 Style - Wine-Searcher

A New Brooklyn Bar Is Dedicated to California Wines - Grub Street

Stofflet: Rosé by design with structure - Aspen Daily News

Calaveras judging strikes gold - Modesto Bee

Collusion in a bottle is yours for the taking, along with a $10 rosé for patio sipping - The Washington Post

Coast and Valley, a California-themed wine bar is now open in Greenpoint - FREEwilliamsburg

Now is the Time to Drink Barbera from Piedmont - Wine Enthusiast Magazine Online

Winemakers find room to roam in rambling Texas - The Business Times

What Would Mom Like , by Robert Whitley - Creators Syndicate

Quattro + Vinoteca s Mr. Wine Guy Ethan Bridges stays in the know - Houston Chronicle

Prima Materia Wine Grand Opening - Diablo Magazine

10 Of The Best Piemontese Wines To Try - Singapore Tatler

14 Fantastic F&B Events in Shanghai This Week - That`s Online

Reimagining Barbera - decanter.com

2019 Calaveras County Fair Professional Wine Results - The Pine Tree

20 Wines Under $20: A Little More Money for a Lot More Wine - The New York Times

Wine of the Week: Cascina Radice San Martino Barbera d`Asti Superiore 2015 - Minneapolis Star Tribune

Scientific study into Barbera d`Asti launched - Harpers Wine & Spirit Trade Review

Here s a $13 Spanish red wine you should pour for dinner tonight - The Washington Post

Discover an Italian wine classic at the Barbera Festival - Mountain Democrat

A Beginner`s Guide to Wines from Italy`s Piedmont - Wine Enthusiast Magazine Online

Wine Finds: Barbera d`Asti for pasta and pizza nights - STLtoday.com

At just $10, this Cotes du Rhone will excite your palate (and wallet) - The Washington Post

Piedmont wines worth taking a chance on - The Guardian

We Asked 13 Somms: What`s Your Go-To Bargain Wine - VinePair

Michele Chiarlo 2015 Cipressi (Nizza) Rating and Review - Wine Enthusiast Magazine

10 of our favourite Melbourne Italian restaurants - Good Food

Wine Festivals to Look for in 2019 - Wine Enthusiast Magazine Online

Primed for wine | Arts & entertainment - Frederick News Post

Why You Really Should Visit Italy`s Outstanding Barolo Wine Region - Forbes

Five Wine Stories Set In Monferrato, Piemonte - Forbes Now

Pio Cesare - Classic Wines from Piedmont - Forbes

The 6 Best Wines to Drink This Spring - Newsweek

14 best value-for-money Israeli wines for Passover - Haaretz

The Enthusiast Top 100 Wines of 2018 - Wine Enthusiast Magazine Online

An Italian Cinderella Wine Story: Elvio Cogno And Barolo`s Ravera Cru - Forbes

Wines of the week: Eight Italian reds for special occasions - The Independent

Dolcetto - Piedmont`s Charming, Delicious Red Wine - Forbes

Barbera d`Asti DOCG: The Rare Red Wine of Piedmont - Wine Enthusiast Magazine Online

College Cellars of Walla Walla again tops Tri-Cities Wine Festival judging - Great Northwest Wine

What Italian Wine Grapes Are Doing In Washington - Forbes Now

Renegade by MonteScarlatto opens in downtown Spokane - The Spokesman-Review

5 reasons to go wine tasting in Amador County in 2019 - San Francisco Chronicle

Local wineries win medals in Chronicle Wine Competition - Calaveras Enterprise

Dunne on wine: Surprise, affirmation at the nation s largest competition in Cloverdale - Sacramento Bee

52 Wines in 52 Weeks: Barbera is Ancient, Italian and BBQ Friendly :: Drink :: Lists :: Italian Wine :: Paste - Paste Magazine

Perfect Wines to Serve at Thanksgiving (That Aren t Beaujolais) - Thrillist

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The Ledson Castle, by Robert Whitley - Creators Syndicate

How to Pair Red Wine with Fish - Wine Enthusiast Magazine Online

Nebbiolo - The King of Piedmont`s Wine Grapes - Forbes

Let the Wine Do the Talking This Thanksgiving - The Wall Street Journal

Bill Zacharkiw`s Wines of the Week: Feb. 15, 2019 - Montreal Gazette

Top Barbera d`Asti wines - panel tasting results - decanter.com

Jose Hernandez` Inuagural Wine Dinner at Lucienne - Houston Press

Your Next Lesson: Barbera - New York Times

The 25 Best Producers of Barbaresco - Forbes

Prima Materia Winery Tasting Room Opens in Temescal Alley - Eater SF

The best wines to pair with chicken - Newsday

Dining in Piedmont - Pairing Local Food And Wine (Part One - The Langhe) - Forbes

Wine, etc.: Don`t procrastinate. Try these unique wines in 2019. - CapitalGazette.com

The 12 best bargain wines of 2018 cost as little as $9. What are you waiting for - The Washington Post

From the vine: Jeremy Wine Co. is a small winery that keeps things fresh - Stockton Record

Amador County Fair wine judging shows winning ways - Calaveras Enterprise

Rebel wine lovers are uncorking a new kind of vino in Palm Springs - The Desert Sun

Coyote Canyon Winery uses superb Sangiovese to top 7th annual Cascadia International Wine Competition - Great Northwest Wine

Piedmont Growers Go Nuts over Barbera - Wine-Searcher

Burning Question: Can you really pair wine with popcorn - Monterey County Weekly

Meet Abruzzo`s Indigenous Italian Grapes - Wine Enthusiast Magazine Online

Top 100 Best Wine Buys of 2018 - Wine Enthusiast Magazine Online

Weekend Wine: Delicious Dolcetto from Italy! - Food - Austin Chronicle

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On the Table: Food is marrying wine, and you`re invited - Colorado Springs Gazette

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Small Southern Maryland Winery Claims Top Honors at Maryland Wine Competition | Southern Maryland News Net - Southern Maryland News Net

MonteScarlatto Estate Winery plans to open downtown Spokane tasting room - The Spokesman-Review

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Red, white & brew: Is pinot gris the same grape as pinot grigio - Vail Daily News

Barolo`s Dolcetto Dependency - Wine-Searcher

Kick off rosé season with this $9 French beauty - The Washington Post

The Wine Country Next Door: Amador - Sacramento Magazine

For eight nights, try eight kosher wines (four local) - The Jewish News of Northern California

Howell: Dry Barbera red wine is vibrant, acidic - Rochester Democrat and Chronicle

Once home to withering vines, Restoration Vineyards is Palisade area`s newest winery - The Grand Junction Daily Sentinel

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Showcase Wineries

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Featured Wines

Top Rated Barbera

2005 Barbera
Fair Play
CAW Rating: 100
1 reviews
This vintage is a single-vineyard Barbera, barrel-aged for eighteen months. It has the classic light fruit nose and tart backbone of a true Barbera. Preview tasters say it's one of the smoothest tasting Barbera wines among new releases this year.
Bronze Medal-2008 San Francisco Chronicle W ...

More Barbera Ratings
Combined Rating
1 reviews
2005 Barbera
Gold Note Winery

2 reviews
2006 Barbera
La Belle Winery

1 reviews
2005 Barbera
Gold Note Winery

1 reviews
2005 Barbera
Gold Note Winery