Sauvignon Blanc at Crazy About Wine

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2005 Sauvignon Blanc
D'Huis Vineyard

Grapefruit, citrus, pear and green apple aromas with just a hint of herbaceousness. The finish is delightfully fresh and clean. This easy drinking vintage pairs exceptionally wel ...morel with traditional cheese fondue recipes.

^$20.00

Nichols Winery & Cellars

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2005 Savignon Blanc, Vina Robles Vineyards
Paso Robles

Sauvignon Blanc is rich with layers of lemon-lime and grass, Gooseberry, grapefruit, and spice. Flavors are also wrapped with delightful mineral notes. It is complex, rich, and fre ...moresh, with an explosion of fruit that is extremely well balanced. It has well defined depth, silky texture, balanced acidity and a clean crisp finish.

^$23.00

Oak Mountain Winery

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2005 Sauvignon Blanc
Temecula

Despite its light color, the wine has great body and intense hints of peach, and melon aromas; with some baked apple; big, ripe fruit and melon flavors; very good balance, and crea ...moremy, silky finish. A perfect match with sea food, fresh shell fish, chicken and most Asian dishes. Also pairs well with pork dishes.

^$16.00

Ophir Wines

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2006 Sauvignon Blanc
Placer County

Our 2006 Sauvignon Blanc captures summer in your glass. Each year we increase production to try to keep pace with demand. Striking pure Sauvignon Blanc aroma of Meyer lemon, pear a ...morend grapefruit. Though it's absolutely dry, there's a bit of candied citrus in the flavor. Balanced structure with bright acidity and lingering finish.

^$14.00

Oriel Wines

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2006 Oriel Mana

Aroma: Passion fruit and ripe melon, with herbal notes and hints of flint. Taste: Bright, tropical fruit with refreshing mineral finish.

Passalacqua Winery

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2006 Sauvignon Blanc
Alexander Valley

Kiwi, lychee, figs and melon aromas spill over edge of the glass and entice one to taste. Ripe flavors of melon and grapefruit follow a smooth entry. The finish is a subtle floral ...morewith an intriguing exotic spice.

^$16.00

Pretty-Smith Winery

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2005 Sauvignon Blanc

Estate grown Sauvignon Blanc offering refreshing tropical fruit flavors with a lemon zest finish -- very refreshing.

^$10.00

Pretty-Smith Winery

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2006 Sauvignon Blanc

Estate grown Sauvignon Blanc -- this vintage is nice and fruity with a slight amount of residual sugar -- lite bodied and very smooth.

^$16.00

R.H. Phillips

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2006 Night Harvest by R.H. Phillips Sauvignon Blanc
Dunnigan Hills

Fresh and zesty, with vibrant citrus, green melon and cut grass aromas and crisp, mouthwatering, melon and tangerine flavors.

^$7.99

Raymond Vineyard & Cellar

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2006 Reserve Sauvignon Blanc
Napa Valley

100% Sauvignon Blanc, this wine's opening aromas of grapefruit, lemon, lime and orange blossoms are followed by hints of hibiscus and lemon grass notes. Upon entry, the mouth fills ...more with flavors of ripe grapefruit, pineapple, lemon, lime and orange. A balanced, medium-bodied wine with crisp, lively acidity and a pleasant, smooth finish.

^$14.00

Red Skye Winery

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2005 Sauvignon Blanc
Contra Costa County

This 100% stainless steel fermented Sauvignon Blanc is right on the money with crisp clean flavors of apple and lemon grass. It has a smooth light body thatâ€™s sure to be a sippin ...moreg pleasure or pair it with salads or grilled chicken.

Renaissance Winery

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1991 Sauvignon Blanc Late Harvest

Diana Werner, Gideonâ€™s predecessor as winemaker, deserves all the praise for this beauty. Dianaâ€™s wines are noted for their delicate aromas and finely tuned balance of acid and ...more sugar as represented here. With plenty of peach and pear, this is an amazing 16-year-old new release. The flavors lean towards tropical fruits with a long, long, refreshing finish.

^$50.00

Renaissance Winery

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1994 Sauvignon Blanc Barrel Select

A new direction in our sauvignon blanc production, the 94 Barrel Select Sauvignon Blanc was our first blend of this varietal with semillon (11%). Semillon is widely used for such b ...morelends in Bordeaux to improve complexity, agreeability and balance in the final wine. The wine was fermented and aged on the lees in new oak barrels: it is a real blockbuster, an ideal wine for grilled salmon steak, crab cakes or lobster.

^$35.00

Rustridge Winery

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2006 Sauvignon Blanc
Napa Valley

This wine has aromas of citrus and pineapple and an initial array of tropical fruit flavors--guava, mango and kiwi-- which give way to flavors of pineapple, fig, grapefuit and lemo ...moren peel. On the mid palette is caramel cream and peach followed by a long, lingering green apple finish.

^$20.00

Sawyers Cellars

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2006 Sauvignon Blanc
Rutherford

Produced from our Estate fruit, the 2006 Sauvignon Blanc is a blend of two different clones of Sauvignon Blanc. After the perfectly ripe fruit is hand picked, fermentation occurs ...morein 60 gallon French oak barrels where the wine is then sur lie aged for 8 months. Enticing aromas of citrus, Anjou pear, and apricot fill the nose. Zesty flavors of lemon and lime are followed by a pleasing flinty minerality from our Rutherford soil. A lively and full bodied Sauvignon Blanc that will pair well with your favorite dishes!

Schweiger Vineyards

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2006 Sauvignon Blanc
Sonoma Valley

This is our sixth release of Sauvignon Blanc from Uboldi Vineyards in Kenwood, CA. As always, our goal is to preserve the fresh fruit quality while enhancing the mouth feel. To bes ...moret ensure that this wine reaches your table this way, we utilize the Stelvin Screw Cap, the best closure available for aromatic white wines such as this. Not only is the bottle easy to open, but you are guaranteed quality in every bottle with no chance of oxidation or taint. The aromatics of this wine blend a broad spectrum from lemongrass, citrus, and green apples to apricot, melon, and tropical fruits. These fruit characters are very present in the mouth, accompanying a very crisp finish with lingering tropical components. The acidity of this wine makes it very refreshing and food friendly. This wine is best served between 52 and 58 degrees F (an average refrigerator after two hours).

^$19.50

Shannon Ridge

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2006 Sauvignon Blanc
Lake County

The grapes used to produce our 2006 Shannon Ridge â€œLake Countyâ€ Sauvignon Blanc was Hand and mechanically harvested from our Familyâ€™s vineyards in the High Valley appellation ...more in Lake County, California. After fermentation, the wine is aged 4 â€“ 6 months in stainless steel. This wine has a pleasing complexity of aromas with smoky mineral notes and hints of jasmine, orange blossom and fennel. The mouth feel is nicely balanced with refreshingly clean flavors similar to the aromas and added nuances of citrus, lilac and apricot.

^$16.00

Sonoma Coast Vineyards

CAW Rating: 99

100

1 reviews

2006 Sauvignon Blanc Hummingbird Hill Vineyards
Sonoma Coast

This is an ideal aperitif wine, balanced and complex, with fig, pear and tropical fruit flavors. Our 2006 Sauvignon Blanc will complement a myriad of food pairings including grille ...mored fish and fresh seafood, particularly oysters, crab, and lobster, grilled chicken dishes and a wide range of cheeses. The inspiration for this wine comes in part from our admiration for New Zealand Sauvignon Blancs. The high acidity and low pH of these wines have found their way to Hummingbird Hill Vineyards and marry nicely with the lush fruit profile that is frequently found in Sauvignon Blancs from the Russian River. Our Sauvignon Blanc offers characteristics often found in one or the other but seldom in both. With that idea in mind, we present: â€œNew Zealand meets Russian River on the Sonoma Coast.â€

^$30.00

Stagâ€™s Leap Wine Cellars

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2006 Sauvignon Blanc
Napa Valley

Bright and lively on entry, smooth and fruity on the mid-palate, and refreshing on the finish. This wine awakens the senses with aromas and flavors of ruby red grapefruit, mandarin ...more orange, guava, and Comice pear. Enjoy this wine with fish ceviche or a Thai-style chicken and shrimp noodle salad. Better yet, enjoy a glass poolside or sitting on the patio with friends watching the sun go down.

^$26.00

Stagâ€™s Leap Wine Cellars

CAW Rating: 93

100

1 reviews

2006 Rancho Chimiles Sauvignon Blanc
Rancho Chimiles

Fresh aromas of grapefruit, lime and lemongrass with hints of guava follow through on the palate in this refreshing and light bodied Sauvignon Blanc. There is a fruity sweetness to ...more the wine (although it is technically dry) as the citrus-spiked flavors interplay with ripe honey dew melon and notes of wild honeysuckle. Try this wine with grilled yellowfin tuna steaks and a citrus-cilantro salsa, or angel hair pasta tossed with shrimp and fresh asparagus.

^$29.00

2006 Sauvignon Blanc

CAW Rating: 100

100

1 reviews

The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruity wine with flavors of citrus, gooseberry and a flinty, mineral finish.

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