Sauvignon Blanc at Crazy About Wine

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2005 Sauvignon Blanc
Napa Valley

The wine has pink grapefruit, citrus, kiwi, grass, anise and melon flavors with a nice acid balance and finishes with a rich mouth feel. Following the 2004 which received 90 point ...mores from the Wine Spectator and a top 100 from the San Francisco Chronicle, the wine tastes a little more lush and focused.

^$18.00

Ceja Vineyards

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2007 Sauvignon Blanc
Sonoma Coast

Aromas of ruby grapefruit and key lime with hints of guava and peach. The palate showcases bright mineral flavors with flinty characteristics. Tart and crisp, citrus and tropical z ...moreest abound!

^$26.00

Chalk Hill Estate Winery

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2006 Sauvignon Blanc
Russian River Valley

Rich and lively, Chalk Hillâ€™s 2006 Sauvignon Blanc exhibits a wide array of flavors that evolve with every taste. As it warms to ambient temperature in your glass, aromas abound ...moreâ€“ honeysuckle, floral, tropical, pear, vanilla, peach, pineapple â€“ leading to a round penetrating and lengthy palate. Intense flavors of lychee, mango, peaches, spice and melon add substance to the aromas. An experience in itself, this wine can be enjoyed as an aperitif to any occasion or served alongside a myriad of Asian-inspired dishes and fresh salads.

^$28.00

Chameleon Cellars

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2005 Chameleon Sauvignon Blanc North Coast

Chameleon Cellars is changing colors and added our first white wine ever! Its lush fruit and lovely aromatics are totally in keeping with our philosophy that all wine should be red ...moreolent of the grape it represents and provide crisp and refreshing acidity of the palate.

This variety has long been prized for its ability to enhance a wide of variety of lighter foods, and our 2005 version is no exception. Grapes come from Mendocino, Lake and Sonoma Counties along with 5% Verdelho from Lodi. All stainless for fresh, clean highly aromatic wine with hints of mango and grapefruit will meld beautifully with a lightly grilled or sauteed snapper as well as a rosemary-infused roast chicken, goat cheese ravioli or coconut shrimp.

While absolutely perfect for immediate consumption, this pretty wine has both the depth of fruit and tangy acidity required for some further bottle age.

Chameleon Cellars

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2006 Chameleon Sauvignon Blanc North Coast
North Coast

Chameleon Cellars is changing colors and added our first white wine ever in 2006. The second version of the award-winning 2005 SB is every bit as good as its predecessor - maybe be ...moretter !! Its lush fruit and lovely aromatics are totally in keeping with our philosophy that all wine should be redolent of the grape it represents and provide crisp and refreshing acidity of the palate.

This variety has long been prized for its ability to enhance a wide of variety of lighter foods, and our 2005 version is no exception. Grapes come from Mendocino, Lake and Sonoma Counties along with 7% Verdelho from Lodi. All stainless for fresh, clean highly aromatic wine with hints of mango and grapefruit will meld beautifully with a lightly grilled or sauteed snapper as well as a rosemary-infused roast chicken, goat cheese ravioli or coconut shrimp.

While absolutely perfect for immediate consumption, this pretty wine has both the depth of fruit and tangy acidity required for some further bottle age.

^$18.00

Chandelle Winery

CAW Rating: 91

100

1 reviews

2006 EstraiÃ© Sauvignon Blanc

Delightful blend of Savignon Blanc with Muscat Canelli.

A delicious smooth white wine with a hint of sweetness that develops as you enjoy the flavors of pink grapefr ...moreuit, lemony citrus and floral aromatics.

^$24.00

Chateau Potelle

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2006 Sauvignon Blanc
Napa Valley

The uniqueness of this wine is in the process: it is made with free run juice exclusively. There is no pressed juice. When you press Sauvignon Blanc grapes, the herbal character of ...more the skins becomes preeminent. The free run is the juice coming out of the grapes without pressing. This juice makes a wine that is light on the attack but becomes expansive and rich in the mouth. Our Sauvignon Blanc starts with grapefruit nuances and develops into melony and peach. The Semillon (10%) brings a note of roundness and riper flavors like fig. The barrel fermentation (40%) adds richness, depth and complexity.

^$22.00

Chateau Routon

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2006 Sauvignon Blanc
Napa Valley

The mountain vineyards of Napa County grow some exquisite Sauvignon Blanc, pure and expressive. Yellow straw in color, our 2004 presents a taste of ripe tropical fruits. Dry and cr ...moreisp, we think it is the ideal wine for fish - in fact, you might say â€œweâ€™re hooked!â€

^$18.00

Chateau Souverain

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2006 Sauvignon Blanc
Alexander Valley

Rated 88! Wine Spectator :: Passion fruit, mango, pineapple and jalapeÃ±o flavors are bright and tangy, with crisp acidity and ripe tropical fruit flavors. Thereâ€™s good intens ...moreity to the flavors, with a long, lingering finish.

^$15.00

Chatom Vineyards

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2005 Sauvignon Blanc
Calaveras County

A nose filled with nectarines, pears, tangerines, and light vanilla introduce you to a mouth of crisp and delicate fruit. Followed by light herbs, lingering citrus and a palette cl ...moreeansing, peppery finish.

Won a "GOLD" at the Orange County Fair!

Stainless Steel Fermented & Aged

100% Estate Fruit

^$18.00

Chesebro Wines

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2007 Sauvignon Blanc - Cedar Lane Vineyard
Arroyo Seco

This wine is 100% Sauvignon Blanc Musque from Cedar Lane Vineyard. This variety produces a wine with intense honeydew melon, white peach and citrus aromas and clean refreshing flav ...moreors when grown in the cool windy climate and sandy cobblestone soils of the Arroyo Seco region. 194 cases produced in 2007.

Clark-Claudon Vineyards

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2007 Wild Iris Sauvignon Blanc
Napa Valley

The 2007 Wild Iris Sauvignon Blanc has the seductive aromas of our previous SBâ€™s with a wonderful balance of acidity. It is absolutely our best Sauvignon Blanc to date. Douglas ...moreDanielak, our new winemaker, did a beautiful job with this wine. â€™07 Wild Iris is generous from its beautiful nose, to its fruit-filled, round, crisp mouth-feel to its amazingly long finish. The 2007 Wild Iris will stand up with the best of what the industry has to offer. It is a perfect white all year around, but especially in the upcoming spring and summer months.

^$26.00

Clayhouse Vineyard

CAW Rating: 91

100

2 reviews

2006 Sauvignon Blanc
Paso Robles

Our Sauvignon Blanc exhibits a bouquet of orange blossom, pineapple and lemon grass, peach and hints of guava and a touch of minerality while being enhanced with the slightly flora ...morel notes influenced by the addition of the Musque clone.

^$14.00

Cliff Lede Vineyards

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2006 Cliff Lede Sauvignon Blanc
Napa Valley

The 2006 Cliff Lede Sauvignon Blanc is perfumed with a panoply of aromas ranging from mandarin orange, lychee, and apricot, to fennel, mineral, and blooming flowers. This is a med ...moreium-bodied wine that is both crisp and flavorful with nuances of melon, grapefruit, and honeysuckle ending in a long and intense full finish.

^$22.00

Clos La Chance Wines

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2007 White-Tufted Sunbeam Sauvignon Blanc
Central Coast

Aromas of grass, gooseberry and meyer lemons jump from the glass, along with a hint of minerality. Flavors of gooseberry translate to the palate, with a pleasant grassy/herbal comp ...moreonent. Citrus fruits and wet stone. Balanced acids make this a nice wine to pair with creamy cheeses.

^$15.00

Cole Bailey Vineyards

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2006 Sauvignon Blanc "Sesquipedalian"
Mendocino County

This golden wine features a mouth-watering array of bold, tropical fruit flavors with a slight hint of hay. If you think Grace Kelly exuded class and sophisticated on the big scree ...moren, the 2006 Sauvignon Blanc â€œSesquipedalianâ€ will knock your patrician socks off.

Silver Medal winner at the San Francisco Chronicle Wine

Competion.

^$18.00

David Arthur Vineyards

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2006 Sauvignon Blanc
Napa Valley

2006 marks our second ever vintage of sauvignon blanc. It is one of the only wines we produce that is not estate grown.

Davis Family Vineyards

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2005 Gusto Sauvignon Blanc

I made Sauvignon Blanc for years in California, and it has long been a favorite wine to drink because of its crisp, refreshing character. I have always preferred my Sauvignon Blanc ...more in the more vibrant style, without the heavy character of oak barrels, a style I started to admire coming out of New Zealand wineries in the 90â€™s. Well, the seasons in New Zealand are opposite those here in the Northern Hemisphere, so when my California vineyards are sleepy and quiet, awaiting the arrival of Spring â€“ it is Fall in New Zealand and the grapes are starting to ripen! In 1998 I arranged to work the harvest in the Northern tip of New Zealandâ€™s South Island, in a region called Marlborough. I went to study and experience the winemaking styles and techniques, although what I discovered is a microclimate that turns the Sauvignon Blanc grape into distinctive and delicious flavor reflections. The Cookâ€™s Straight which separates New Zealandâ€™s two islands, creates a constant funnel of marine breezes, continually cooling the coastal vineyards. The soils are rich in calcareous deposits, the benefit of the island geography. This translates into vigorous vines and long growing seasons.

^$20.00

De La Montanya Estate

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Sonoma Coast â€“ 166 cases produced

^$20.00

De La Montanya Estate

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Sonoma Coast â€“ 341 cases produced

^$20.00

2005 Sauvignon Blanc
Dry Creek Valley

CAW Rating: 100

100

1 reviews

Our 2005 Dry Creek Sauvignon Blanc has crisp fresh tropical fruit aromas and flavors including coconut, pineapple, grapefruit and melon. This wine will pair well with crab, oysters, fish, chicken, Asian foods, and lighter pastas. Our Production of this wine was approximately 275 cases.

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