Sauvignon Blanc at Crazy About Wine

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Adler Fels

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2005 Sauvignon Blanc
Russian River Valley

The grapes for our 2005 Sauvignon Blanc were gently pressed immediately after harvesting in late September. Our grapes exhibit great varietal intensity as a result of restrained yi ...moreelds (less than 4 tons per acre). This wine underwent fermentation in stainless steel tanks to retain freshness and preserve its delicate fruit characters. Our Sauvignon Blanc has herbal aromas that are balanced with notes of pineapple and Fuji apple. The palate is juicy with ripe melon flavors and crisp acidity on the finish.

Adler Fels

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2005 Leaping Lizard Sauvignon Blanc
Napa Valley

Our Sauvignon Blanc was fermented at cool temperatures over an extended time period in stainless steel tanks. This winemaking technique helps retain the delicate and bright aromas ...moreand flavors of this wine. Aromas of pineapple and honeydew melon are displayed on the nose, while the palate has bright, juicy flavors of lemon and green apple. This wine is crisp with an elegant structure and clean finish.

Ahnfeldt Wines

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2005 Sauvignon Blanc
Napa Valley

This classic Napa Valley Sauvignon Blanc is crisp and refreshing with aromas and flavors of grapefruit, citrus, and honeydew melon,is a bit viscous and well balanced.

^$16.50

Alex Sotelo Cellars

CAW Rating: 100

100

1 reviews

2006 "Alma" Sauvignon Blanc
Sonoma Valley

Apple, king lemon, and pineapple nose; Rich apple, grapefruit, green olives flavor; bright acidity crispy complex and well balance finish.

^$14.00

Alma Sol Winery

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2010 Sauvignon Blanc
Paso Robles

Sourced from premium vineyards in Paso Robles, our Sauvignon Blanc offers a refreshing blend of fresh green apple, luscious pineapple, and a hint of grass on the finish. Well-balan ...moreced, with a medium body and crisp acidity, this wine will accompany any number of seafood, Asian-inspired, light pasta, or herb-infused dishes.

55 Cases Produced

^$15.00

Altamura Winery & Vineyards

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2005 Sauvignon Blanc
Napa Valley

Our Sauvignon Blanc comes from our 4-acre 16-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 16 mo ...morenths resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 100 cases.

^$38.00

Amici Cellars

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2006 Sauvignon Blanc
Napa Valley

The vineyard that the grapes came from is located on the valley floor, between the town of Yountville and the Silverado Trail. The finished wine is a 50% blend of the #530 clone an ...mored 50% of the Musque clone. This is a crisp, dry white with flavors of guava and spice that will impress even the most discriminating of sauvignon blanc fans. Serve this wine lightly chilled, paired with virtually any summer food â€“ you wonâ€™t be disappointed and may even choose to continue drinking it throughout the fall, we do!

^$19.00

Andrew Lane Wines

CAW Rating: 94

100

2 reviews

2005 Sauvignon Blanc
Napa Valley

New Sauvignon Blanc is crisp, bright, and refreshing wrapped with citrus and silk Andrew Lane Sauvignon Blanc offers aromas of citrus and lemon grass on the nose with bright fla ...morevors of juicy pineapple and grapefruit that will make your mouth water. Offering a light and incredibly crisp mouthfeel packed with citrus, it balances acidity with a refreshing and buttery finish.

^$16.00

Armida Winery

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2005 Sauvignon Blanc
Russian River Valley

^$19.00

Barefoot Cellars

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BarefootÂ® California Sauvignon Blanc
California

Barefoot Sauvignon Blanc has great fresh melon bouquet with just a hint of mint. The taste is crisp, fruity and herbaceous, with a soft, smoky finish. It complements pasta with whi ...morete sauce or poultry, and is delicious as an aperitif.

^$5.99

Bargetto Winery

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2006 Monterey County Sauvignon Blanc
Monterey County

One of the winemaker's favorites, this wild (sauvage) white has a gorgeous juiciness of tropical starfruit and delicate jasmine. The palate is rounded by just a hint of oak and bal ...moreanced with uplifting acidity. Versatile, refreshing, and styled for enjoying now (but will hold, if you can help yourself, one to two years.)

^$14.00

Barnwood Vineyards

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2005 The Border Sauvignon Blanc
Santa Barbara County

Green apple, honeydew melon and grapefruit flavors are layered with nuances of pear and grass in this bright sassy wine. The wineâ€™s fresh fruit core is balanced with crisp acidit ...morey and flinty undertones. The 2005 Sauvignon Blanc pairs well with Thai chicken salad, grilled swordfish kabobs or a wide variety of appetizers.

Barnwood Vineyards

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2004 The Border Sauvignon Blanc
Santa Barbara County

Lively and crisp, this light gold wine has aromas of citrus and fresh herbs. Grapefruit and mango flavors with a hint of herbaceous undertones fill the mid-palate leading to a clea ...moren and refreshing finish. The 2004 Sauvignon Blanc is an excellent pairing with appetizers or matched with grilled fish and various seafood dishes.

Barnwood Vineyards

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2003 The Border Sauvignon Blanc
Santa Barbara County

Lively and crisp, this light gold wine has aromas of citrus and fresh herbs. Grapefruit and mango flavors and a hint of herbaceous undertones fill the mid-palate leading to a clean ...more and refreshing finish. The 2003 Sauvignon Blanc is great served with appetizers or matched with grilled fish and various seafood dishes.

Barnwood Vineyards

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2002 The Border Sauvignon Blanc
Santa Barbara County

Lively and crisp, this light gold wine has aromas of citrus and fresh herbs. Grapefruit and mango flavors and a hint of herbaceous undertones fill the mid-palate leading to a clean ...more and refreshing finish. The 2002 Sauvignon Blanc is great served with appetizers or matched with grilled fish and various seafood dishes.

Beaucanon Estate

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2007 Sauvignon Blanc
High Valley

We've been lucky enough to have the perfect Sauvignon Blanc harvest for our second vintage, which means we can make it available for you to enjoy by November! The grapes were harv ...moreested for maximum flavor and balance, then gently vinified with partial fermentation in French oak for added nuance and body.
Our Sauvignon Blanc boasts mouth-watering flavors of grapefruit, gooseberry and passionfruit that linger on the palate, ending in a long, rounded finish with just a hint of vanilla. A great aperitif wine, it also pairs beautifully with simple seafood preparations, fresh salads and light pastas.
With this refreshing wine on hand, you'll be looking forward to the next heat wave!

^$18.00

Bella Vista/Cilurzo Winery

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2004 Sauvignon Blanc
Temecula

This very fruit forward wine is full of summer fruit, with hints of green apple, pear and kiwi. Enjoy this on a warm summer day basking in the sun!

^$15.95

Bent Creek Winery

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2005 Sauvignon Blanc
Mendocino County

Crisp, fresh and full of bright citrus, green apple flavor with a lingering finish. Our Sauvignon Blanc is a marvelous sipping wine and great with appetizers, shellfish and fish. A ...moreged in stainless steel, no oak.

^$15.00

Bianchi Vineyards

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2004 Central Coast Sauvignon Blanc
Central Coast

Owning to its' cool Monterey birth, this Sauvignon Blanc is freshly fragrant with intensely bright flavors of grapefruit. Nuances of passion fruit carry through to a lingering and ...morelively finish.

^$14.00

Boeger Winery

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2007 Sauvignon Blanc
El Dorado

Aromas: Pear, citrus, Flavors: Peach, apple, nectarine, lemon. Palate: Crisp and full fore-palate, round middle and delicate, tapering finish. Aging Potential: 2 years

^$14.00

2006 Sauvignon Blanc

CAW Rating: 100

100

1 reviews

The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruity wine with flavors of citrus, gooseberry and a flinty, mineral finish.

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