|
Adler Fels Sauvignon Blanc |
2005 Leaping Lizard Sauvignon Blanc Napa Valley
Our Sauvignon Blanc was fermented at cool temperatures over an extended time period in stainless steel tanks. This winemaking technique helps retain the delicate and bright aromas and flavors of this wine. Aromas of pineapple and honeydew melon are displayed on the nose, while the palate has bright, juicy flavors of lemon and green apple. This wine is crisp with an elegant structure and clean finish. |
|
No reviews added Add a review Review Guidelines
|
|
|