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Wine Guide > Forchini Vineyards & Winery Link to this page

Forchini Vineyards & Winery

1556 visitors

From Estate Pruned to Estate Bottled, we are "hands on" winegrowers producing signature wines from our historic vineyards in the Dry Creek Valley and Russian River Valley appellations of Sonoma County, California.
Healdsburg, CA
Phone: (707) 431-8886
Website: http://www.forchini.com
Appellation: Dry Creek Valley
Map to Forchini Vineyards & Winery
more about Cabernet Sauvignon
Cabernet Sauvignon
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2005 Cabernet Sauvignon
Dry Creek Valley

A delicious and elegant Cabernet with intense color and great flavors. Dry Creek Cabernet's are undiscovered gems and offer outstanding quality at extroadinary value.

more about Estate Chardonnay
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2006 Estate Chardonnay
Sonoma County

Barrel fermented in neutral French oak barrels. Malic acid preserved to give a fresh clean and crisp mid palate finish. Opens with subtle toasty nut, banana and apple aromas. Flavo ... morers of lemon, apple, pineapple and crisp fruit. This wine is typical of the lean flinty finishes from the villages of Chablis in northern Burgundy. Perfect pairing with seafood, poultry, and fancy cheese. Available for purchase only at the winery. A perfect pairing for holiday crab.

Pinot Noir
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2005 Proprietor's Reserve Estate Pinot Noir
Russian River Valley

Our Pinot Noir's are from our River Terrace vineyards located in close proximity to the Russian River where many summer days of late breaking morning fog create an excellent climat ... moree for this early maturing grape. This is an elegant noble wine with silky seductive flavors of black cherry, plum, strawberry and spice. Aged 18 months in a combination of 45% new French and American oak yields perfumed bouquet aromas with velvet texture and supple mouthfeel. Enjoy this wine with lighter meats, veal, poultry, shellfish, salmon and fancy dishes.

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2005 Proprietor's Reserve Estate Zinfandel
Dry Creek Valley

A huge and delicious Dry Creek Valley Estate Produced Zinfandel made from 100 year old dry farmed vines grown on the eastern Dry Creek Valley benchland.

more about "Papa Nonno" Tuscan Style Red
Other Red
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2005 "Papa Nonno" Tuscan Style Red
Dry Creek Valley

Papa Nonno wine is a unique blend of American red varietal grapes fermented together with a small amount of heirloom white grapes to produce a dry full bodied wine in a style simil ... morear to the Chianti wines of Tuscany.

more about BeauSierra Bordeaux Style Red
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2005 BeauSierra Bordeaux Style Red
Sonoma County, Dry Creek Valley

A French styled "vin de pays" table wine for every day dining. Vin de Pays is regarded as a superior table wine produced from local grapes of a specific area.

Thre ... moree bordeaux varietals and one rhone make up this co-fermented blend. Cabernet Sauvignon is the backbone of this wine with Cabernet Franc, Petitie Verdot & Carignane. Aged in small older oak barrels for 18 months to promote the mixed bright fruit flavors without the overtone of oak. An old world styled wine with moderate alcohol. A perfect food wine for a variety of dishes. No wonder the French are so healthy and trim!


Updated on January 3, 2008

CrazyAboutWine recommends contacting Forchini Vineyards & Winery at http://www.forchini.com or calling (707) 431-8886 to verify the winery's location.

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Top Rated Wine

2001 Lago di Merlo Merlot
Dry Creek Valley
CAW Rating: 100
1 reviews
Lager tannin profile wine with deep color and layers of flavor leaves a dusty mouth feel giving this Merlot panache.

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