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Cabernet Sauvignon
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California is, after Bordeaux, the world’s largest grower of Cabernet Sauvignon, most notably in the Napa Valley and warmer AVAs of Sonoma County. In California the area of Cabernet Sauvignon planting doubled in the 1990s, precipitously lowering prices and disrupting the health of the wine industry. As in Bordeaux, it is often blended with Merlot and Cabernet Franc to produce world-class wines. More commercial versions may be blended with Ruby Cabernet or other varietals that provide more structure and richness than Cabernet Sauvignon can provide. The grape has also found a home in Washington, though it requires the warmest vineyards such at the Red Mountain AVA in the lower Yakima Valley for it to ripen fully. | More information on Cabernet Sauvignon | Food Pairing: Pairs well with venison, game poultry, lamb, portabella mushrooms and any grilled meats. After dinner pour with dark and bitter chocolate, or cheddar and huntsman cheeses. |
Cabernet Sauvignon News
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Top Rated Cabernet Sauvignon
2005 NICHOLLS Cabernet Sauvignon, Napa Valley Dr. Crane Vineyard
We sourced our fruit from a well known producer located in St. Helena, Napa Valley. Originally planted almost 150 years ago, it was replanted in 1998. The well-drained, gravelly loam soil there helps create wines with a tremendous concentration of cassis, graphite, and other characteristics reminisc ...
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