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Wine Guide > Cabernet Sauvignon

Cabernet Sauvignon

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California is, after Bordeaux, the world’s largest grower of Cabernet Sauvignon, most notably in the Napa Valley and warmer AVAs of Sonoma County. In California the area of Cabernet Sauvignon planting doubled in the 1990s, precipitously lowering prices and disrupting the health of the wine industry. As in Bordeaux, it is often blended with Merlot and Cabernet Franc to produce world-class wines. More commercial versions may be blended with Ruby Cabernet or other varietals that provide more structure and richness than Cabernet Sauvignon can provide. The grape has also found a home in Washington, though it requires the warmest vineyards such at the Red Mountain AVA in the lower Yakima Valley for it to ripen fully.
More information on Cabernet Sauvignon
Food Pairing: Pairs well with venison, game poultry, lamb, portabella mushrooms and any grilled meats. After dinner pour with dark and bitter chocolate, or cheddar and huntsman cheeses.
466 wines
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more about Cabernet Sauvignon Reserve
Andrew Lane Wines
CAW Rating: 89
50
100
2 reviews

2004 Cabernet Sauvignon Reserve
Napa Valley

With every swoosh, swirl, and sip, this special Cabernet tempts each of the senses. Best served decanted, Andrew Lane pours into the glass filling it with a deep, dark, beautiful r ...moreuby pond. Aromas of cedar, fresh tobacco, oak, plum and black cherry excite the nose. When that wine glass touches the lips, the Cabernet's fruit slides into pillows of soft, smooth tannins. The palate is hugged with a velvety coating of cherry, strawberry jam, with a milk chocolate finish.
more about Miriam
Mario Perelli-Minetti Winery
CAW Rating: 95
50
100
3 reviews

2006 Miriam
Napa Valley

This wine was produced 100% from Cabernet Sauvignon grapes grown in Atlas Peak in southeastern Napa Valley at an elevation of 1500-1600 ft. These grapes mature 2-3 weeks later than ...more the Cabernet Sauvignon grapes grown on the floor of the Napa Valley. The longer "hang time" and smaller yield produce richer, more intense wine with deeper color. 275 cases were produced.

The wine was aged 28 months in New French Oak barrels. This is our finest wine.


$75.00  
more about Cabernet Sauvignon
Mario Perelli-Minetti Winery
CAW Rating: 95
50
100
2 reviews

2008 Cabernet Sauvignon
Napa Valley

This wine was produced 100% from Napa Cabernet Sauvignon grapes, 50% grown in the South Eastern Hills of Napa Valley. Aged 20 months in French and American Oak. This wine was made ...morein the style of the French Bordeaux wines.

$25.00  
more about Reserve Cabernet Sauvignon
Mario Perelli-Minetti Winery
CAW Rating: 100
50
100
1 reviews

2008 Reserve Cabernet Sauvignon
Napa Valley

This wine was produced 100% from Cabernet Sauvignon grapes grown in Napa Valley's Soda Canyon at the elevation of 1500 ft. It was aged 30 months in New French Oak barrels.
< ...morebr>198 cases produced

$60.00  
more about Napa Valley Cabernet Sauvignon
Charles Krug Winery
CAW Rating: 80
50
100
1 reviews

2004 Napa Valley Cabernet Sauvignon
Yountville

Nestled between the Vaca and Mayacamas Mountain ranges, the Yountville appellation provides complexity and finesse to our Napa Valley Cabernet Sauvignon. Intense aromas of rose pet ...moreals and roasted coffee beans integrate with the richness from our hand selected oak barrels, while flavors of dark cherries, cocoa and strawberry jam round out the flavor in a long, intense finish. Enjoy now or cellar through 2009 to 2011.
more about Cabernet Sauvignon
Dutcher Crossing Winery
CAW Rating: 95
50
100
2 reviews

2005 Cabernet Sauvignon
Alexander Valley

The grapes for this 100% Cab are grown on the two uppermost blocks of the Nevins' hillside vineyard in the Alexander Valley. The blocks are small and at one of the highest elevatio ...morens of the Valley, where many of the great cabs of Sonoma are grown. The vineyard is highly regarded as one of the top cab vineyards in the area having supplied grapes since 1994 to two of Sonoma's most prestigious wineries.
more about Cabernet Sauvignon
Tin Roof Wines
CAW Rating: 80
50
100
1 reviews

2005 Cabernet Sauvignon

Our 2005 Cabernet Sauvignon boasts rich, ripe varietal aromas and flavors of cherry, blackberry and blackcurrant fruit enhanced by enticing cedar, juniper and smoky/toasty oak scen ...morets. Full and lush on the palate with supple, well-integrated tannins, its distinctive varietal character makes it an ideal match for beef and lamb dishes, venison, hearty stews and soft ripening cheeses.
more about Estate Cabernet Sauvignon
Cedar Mountain Winery
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2003 Estate Cabernet Sauvignon

100% Cabernet Sauvignon from our Estate Vineyard (Blanches Vineyard), our 2003 exhibits firm tannins underlying the dark cherry & tobacco flavors with a moderately long finish. Wel ...morel balanced fruit / tannin / acidity components should allow this vintage to develop through the next five years.
Fritz Winery
CAW Rating: 87
50
100
2 reviews

2004 Cabernet Sauvignon
Dry Creek

An elegant Cabernet Sauvignon, showing concentrated cassis with blackberry bramble, black currant and mint flavors that are typical of the Dry Creek Valley. Hints of chocolate, tob ...moreacco and cedar cover the mid palate, leading to a long silky finish. Its fruit is from both the valley’s sunny eastern slope and protected western slope, offering structure with a nice lingering finish.
Rated 91 Points by Wine & Spirits


$35.00  
more about Parrone Cabernet Sauvignon
DeRose Vineyard
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2004 Parrone Cabernet Sauvignon

Our First Chilean Import! This Chilean Cab is blended with 15% Carmenere and is a dynamite bottle of wine for the price. It is soft, with round suple tannins and excellent fruit. U ...morencork, decant, and taste the terroir of Chile, Salud!
more about Cabernet Sauvignon
Temecula Hills Winery
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2003 Cabernet Sauvignon
Hawk Hill Vineyard Temecula

This Cabernet exhibits firm structure and is exceptionally well balanced. Lusciousblack cherries, plum, currant and wild mountain blackberries characterize this wines inviting arom ...moreas. The long lasting finish with smoky, dusty tannins.
more about Napa Valley Estate Cabernet Sauvignon
Crane Family Vineyards & Winery
CAW Rating: 96
50
100
2 reviews

Napa Valley Estate Cabernet Sauvignon

The Cabernet block on our vineyard was planted seven years after our Merlot block, and is situated in alluvial clay soil on the southernmost point of our estate. 100 of the 2,500 ...moreCabernet vines are Cabernet Franc, the fruit being field blended with the Cabernet Sauvignon grapes. The Cab Franc, comprising approximately 4% of the total blend, adds complexity and dimension to our Cabernet Sauvignon. The dark garnet color with aromas of vanilla, currant and tobacco gives way to the mouth-filling taste of ripe black cherry and blackberry with a hint of mocha. Gentle tannins are present throughout, creating a wonderfully silky sensation on the palette.
more about Dalla Valle Cabernet Sauvignon
Dalla Valle Vineyards
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Dalla Valle Cabernet Sauvignon

Dalla Valle Cabernet Sauvignon is blended with a small amount of Cabernet Franc and is aged in 50% to 60% new French oak barrels. This wine consistently exhibits impressive structu ...morere and velvety berry flavors vintage after vintage. The first vintage produced was in 1986. A classic Napa Valley Cabernet.
Downing Family Vineyards
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2003 Cabernet Sauvignon

Our Cabernet Sauvignon comes from some of the most noteworthy vineyards in Napa Valley. Some of these are classics dating back over a century. We are very fortunate to be working w ...moreith some of the finest winegrowers in Napa, the Pelissa and Del Bondio families. These families have been growing ultra premium winegrapes in Napa for four generations.
more about Cabernet Sauvignon
Edna Valley Vineyard
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2004 Cabernet Sauvignon
San Luis Obispo County

The grapes for our 2004 Edna Valley Vineyard Cabernet Sauvignon were selected from some of the best vineyards of northern San Luis Obispo County. Our criteria for these vineyards i ...morencluded well-drained soils, favorable hillside locations, and owners who truly desire to “grow” good wine. After fermentation in stainless steel tanks, the wine was aged in French and American oak barrels to mature slowly and develop complexity.
more about CABERNET SAUVIGNON RESERVE
Fallbrook Winery
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2004 CABERNET SAUVIGNON RESERVE
PROVIDENCE VINEYARD

Produced from 100% Cabernet Sauvignon from the Providence Vineyard located in the heart of the Temecula Valley. The wine has a deep garnet color with aromas and flavors of blackber ...moreries and cassis with hints of cedar and spice.
more about CABERNET SAUVIGNON, Special Selection
Fallbrook Winery
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2004 CABERNET SAUVIGNON, Special Selection
California

The Cabernet Sauvignon Special Selection was produced from a blend using the finest grape lots of the 2000 harvest. The wine possesses a dark garnet color with the aromas and flavo ...morers of cassis, oak and black fruit. It has the balance of a classis Bordeaux style wine with a smooth lingering finish.
White Crane Winery
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2003 Cabernet Sauvignon
Livermore Valley

*** 2006 International Silver Medal Winner ***
Cabernets just don’t get any better than this. Full bodied, rich berry flavors, spices, toasted oak and cassis. Drink now ...more, or lay down for 20 years or more, but why wait. The perfect companion to a filet.
more about Cabernet Sauvignon Reserve
White Crane Winery
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2004 Cabernet Sauvignon Reserve
Livermore Valley

"Folkendt Estate, Livermore Valley"
Cabernets just don't get any better than this. Full bodied, rich berry flavors, spices, toasted oak and cassis. Drink now, or lay do ...morewn for 20 years or more, but why wait? The perfect companion to a filet.
more about Cabernet Sauvignon
Stuhlmuller Vineyards
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2004 Cabernet Sauvignon
Alexander Valley

2004 was a near perfect vintage producing great wines across the varietal spectrum here in the Alexander Valley. An early rain-free spring spurred sooner-than-expected vine growth ...moreand bud break. These factors, in combination with moderate summer temperatures and light crops, led to one of the earliest Sonoma County harvests in a decade.
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Featured Wines

Top Rated Cabernet Sauvignon

2005 Cabernet Sauvignon
Napa Valley
CAW Rating: 100
50
100
1 reviews
After crushing and cold-soaking the fruit for 24-36 hours to enhance extraction, the juice from each vineyard lot was fermented separately in temperature-controlled stainless steel tanks, at warm temperatures, to fully extract color and flavor. Fermentation completed in approximately seven days, but ...

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Combined Rating
100.0
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2009 Encantada Cabernet Sauvignon
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5.0
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2009 Encantada Cabernet Sauvignon
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5.0
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2009 Encantada Cabernet Sauvignon
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Bouquet
5.0
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2009 Encantada Cabernet Sauvignon
Alma Sol Winery