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| Nestled neatly within Temecula’s wine country, the Oak Mountain Winery combines the use of century old wine making techniques with modern day technology. The result is something fresh and exquisite and many are taking notice. In just five short years, Winemakers Steve and Valerie Andrews have created a system of winemaking that continues to rival some of the best wineries in California’s Napa Valley.
With over twenty awards (from sister winery Temecula Hills Winery) and already six awards for Oak Mountain Winery, ( including a chairman's award) it’s no wonder that founders Steve and Valerie Andrews are excited. “We’ve had an overwhelming response from our connoisseurs." | Temecula, CA
Phone: (951) 699-9102
Website: http://www.oakmountainwinery.com
Appellation: Temecula Valley
Map to Oak Mountain Winery
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Sparkling Wine
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Brut Champagne
Temecula
Our Brut cuvee is created using only selected premium Varietal wine. It is a delicately fruity champagne with a smooth, crisp finish and is ideal as an aperitif or to accompany hor ... mores d’ oeuvres and light foods of all kinds.
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Meritage
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2004 Meritage
Our special blend is a delightful assemblage of 40% Cabernet Sauvignon,20% Cabernet Franc and 40% Merlot. This is a lovely, rich, deeply colored full bodied red blend with big, rip ... moree, fine grained tanins, well integrated with lovely plum, black cherry and spice with a long smooth finish. Pairs well with Roasted, Broiled or Barbequed Beef: Steaks, London Broil, Prime Rib, Ribs, Tri-Tip Roast.
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Chardonnay
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2003 Chardonnay
Temecula
Smooth honey like taste, with it’s apple and melon flavors and softened with oak barrel aging. The wine perfectly balances with forward fruit and natural acidity that leads to a ... morelingering finish.
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Chardonnay
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2005 No Oak Chardonnay
Temecula
Subtle notes of green apple and melon. Aromas of banana and melon. The absence of oak brings out the true flavor of quality Chardonnay grapes. The delicious wine will complement a ... morewide range of foods, particularly poultry and seafood.
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Sauvignon Blanc
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2005 Sauvignon Blanc
Temecula
Despite its light color, the wine has great body and intense hints of peach, and melon aromas; with some baked apple; big, ripe fruit and melon flavors; very good balance, and crea ... moremy, silky finish. A perfect match with sea food, fresh shell fish, chicken and most Asian dishes. Also pairs well with pork dishes.
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Viognier
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2005 Viognier
Temecula
The aroma is that of very ripe white melon, freshly picked peaches and apricots, and ripe pears. Lush and viscous on the palate with more body than most chardonnays. The wines afte ... morertaste is not at all cloying, but fresh and vibrant, impelling you to take another sip.
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Rosé
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2005 Rose` of Cabernet Sauvignon
Temecula
A delicious Rose, fruit-forward, light-bodied, with a clean dry finish. Bright pink colour with a huge nose of sweet strawberry fruit. Very distinctive: the intense palate is domin ... moreated by juicy cherry fruit. Clean, crisp, refreshing and round in the palate. Pairs well with fish, salads and Asian cuisine.
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Other White
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2005 White Merlot
Temecula
Luminous pale pink, with nose of ripe raspberries and melon; clean, lively and off- dry on the palate, with excellent balance of medium-bodied fruit and acidity; crisp, appealing r ... moreed berry finish. Pairs well with spicy dishes as well as turkey.
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Merlot
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2002 Merlot “Select Barrels”
Temecula
This Merlot was carefully selected as “the cream of the crop”. These barrels were chosen as the best of our 2002 Merlot. The Temecula Valley grapes impart characters of plum, s ... morepice and red cherry. The nose is that of typical merlot fruitiness with a soft scent of vanilla adding a further dimension. The palate is soft and round with fine-grained tannins adding structure. Enjoyable now and over the next two to four years.
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Merlot
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2003 Merlot “Select Barrels”
Temecula
Velvety and lush in the mouth, it exhibits aromas of leathery plums and cinnamon-spiced oak. The smooth, aged textured palate is complemented by the sweet red currant flavors. The ... morefinish is long and warm with resolved tannins. Merlot pairs well with many foods, including red meat, pork, poultry and pasta.
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Merlot
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2003 Merlot
Temecula
Soft nose with nice berry, raspberry, blackberry, plum and some smoky oak . The finish is long complete with ripe, velvety tannins, coated with ripe skin character.Enjoyable now an ... mored over the next two to six years.
Silver Medal - Riverside International Wine Competition
Silver Medal - Temecula Wine Comp.
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Cabernet Franc
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2004 Cabernet Franc
Temecula
Cabernet Franc is one of the genetic parents of cabernet sauvignon (the other is sauvignon blanc). The flavors are that of raspberry, cherry, plum and strawberry. There is an aroma ... more of violets, berries and oak. This wine goes exceptionally well with cheeses such as Gorgonzola, mild cheddar and gouda.
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Other Red
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2004 Miscela Toscana
Temecula
Miscela Toscana means Tuscan blend. It is based on traditional Italian varieties including Sangiovese (70%) as well as Cab Franc(30%).The final blend is determined shortly prior to ... more bottling. This 2004 is smooth and spicy with wild strawberry, red raspberry, black currant, black cherry and violet notes defining aroma and flavor. Enjoy with all Mediterranean cuisine.
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Cabernet Sauvignon
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2004 Cabernet Sauvignon
Temecula Hills
This Cabernet exhibits firm structure and is exceptionally well balanced. Luscious black cherries, plum, currant and wild mountain blackberries characterize this wines inviting aro ... moremas. A long lasting finish with smoky, dusty tannins.
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Meritage
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2004 Meritage
Temecula
Our special blend is a delightful assemblage of 40% Cabernet Sauvignon,20% Cabernet Franc and 40% Merlot. This is a lovely, rich, deeply colored full bodied red blend with big, rip ... moree, fine grained tanins, well integrated with lovely plum, black cherry and spice with a long smooth finish. Pairs well with Roasted, Broiled or Barbequed Beef: Steaks, London Broil, Prime Rib, Ribs, Tri-Tip Roast .
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Zinfandel
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2004 Zinfandel
Temecula
This wine has an intense and uncompromising quality on the palate with rustic layers of plums, figs, Red cherry jam and berry flavors that are propped up with earthy bits of herbs, ... more and smoke. Full-bodied and easy to like. Pairs well with Pork tenderloin or any beef on the barbeque.
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Port
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2003 Port
Temecula
Made with Cucamonga Valley Old Vine Zinfandel and Petite Sirah grapes. A nutty honeyed flavor and a lingering finish. Ideal after dinner, perfect beside the fire, essential to a we ... morell-stocked bar. Great with chocolate or cheese.
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Updated on August 14, 2007
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