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Baldacci Family Vineyards1583 visitors
| Our goal is to grow the finest quality grapes and minimally handle them, allowing their unique qualities to come through in the finished wine. | Napa, CA
Phone: (707)944-9261
Website: http://www.baldaccivineyards.com
Appellation: Napa Valley
Map to Baldacci Family Vineyards
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Gewurztraminer
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2006 "Frederich" Gewurtztraminer
Russian River Valley
Crisp and classic, this dry Gewürztraminer has a delicate nose of honey and grapefruit peel. The wine has a surprisingly full mouth-feel with consistent mineral notes. While “Fr ... moreederich” will always be the perfect by-the-glass enjoyment, it pairs fantastically with oysters, shellfish or summer salads.
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Cabernet Sauvignon
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2005 IV Sons Cabernet Sauvignon
Stags Leap District
The 2005 IV Sons Cabernet is the perfect Stags Leap Cabernet for everyday enjoyment — 97% Cabernet Sauvignon and 3% Cabernet Franc. With aromas full of dried black fruit, cherrie ... mores and figs, this wine is supple and full-bodied. The tannins are pure Stags Leap — velvety and lingering. Hints of mocha and a dusting of oak fill out the flavor profile making this the perfect wine to pair with many meals from Pepperoni Pizza to Pasta Bolognese or stewed Chicken Cacciatore. Our IV Sons will age fantastically for 5 to 7 years.
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Pinot Noir
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2005 "Elizabeth" Pinot Noir
Carneros
The second release of our “Elizabeth” is an elegant example of a Carneros Pinot Noir. Delicate notes of pomegranate, strawberries and raspberries balance the earthy aromas whic ... moreh are typical of this appellation. A rich, velvety structure interplays with the complex mineral components. The light dusting of oak tannins brings a lingering finish to the robust personality of the vines.
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Syrah
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2005 Syrah
Napa Valley
"Allwin," our Syrah, is named for Thomas Baldacci's grandmother. The Syrah grapes come from an outstanding vineyard in the Combsville area of Napa. The wine is dark garnet color w ... moreith aromas of ripe red fruit, vanilla bean and pomegranate. In the glass, the wine is full-bodied loaded with black fruit flavors. Even the finish doesn't disappoint with mouth-watering tannins and lingering flavors of black tea and taosty caramel.
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Pinot Noir
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2006 "Elizabeth" Pinot Noir
Carneros
“Elizabeth” was the first Pinot Noir produced at Baldacci Family Vineyards. This third release has aromas of dried roses and lavender, mowed hay and a dusting of earthy peet. T ... morehe wine is full-bodied and mouth-watering with flavors of cooked strawberries, bright, elegant acid and superfine tannins. “Elizabeth” is aged in 100% French Oak, 50% new, for 9 months. We bottle unfined and unfiltered and bottle-age for 9 months before release. This wine has a light lingering finish which pairs perfectly with Paté and Crackers, Chicken and Cream Sauce or Dinner Salads.
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Pinot Noir
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2006 "Mathilde" Pinot Noir
Russian River
“Mathilde” makes her debut with the 2006 release. This Pinot Noir from the Russian River embodies all of the elegance and fluidity expected from that appellation. Gentle red fr ... moreuit aromas, violets, Russian River sand and toasted caramel from the French Oak barrels surround this wine with a mystery that make another sip impossible to resist. Flavors of raspberries, tea, flint and superfine tannins combine to lengthen the profile. This wine is focused and fine in texture with a lingering finish of sweet spice. “Mathilde” will pair beautifully with Roast Duck or Grilled Pork Tenderloin with Fresh Herbs.
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Cabernet Sauvignon
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2004 Baldacci Estate Cabernet Sauvignon
Stags Leap
Our Black Label Estate Baldacci Family Vineyards Cabernet Sauvignon is produced exclusively from our seventeen-acre Stags Leap District Vineyard. The appearance is rich with deep r ... moreed ruby hues and a vibrant garnet ring. Big, bold aromas loaded with ripe fruit, vanilla bean, fig, and clean dirt introduce the wine and give the essence of the Stags Leap terrior. This wine has a full, rich entry, great body, overflowing with intense, mouth-watering ripe black fruit, dark chocolate mocha, and dried currants. The finish is lingering with refined tannins and balanced acid.
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Updated on July 20, 2008
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