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Wine Guide > Chardonnay

Chardonnay

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Chardonnay is a versatile grape. In cold regions such as Chablis, it shows crisp acidity and flavours of green hay with the flinty notes typical of the terroir - the wine even has a green tinge. Just 100 miles south, in the CĂ´te de Beaune, the white Burgundies are much riper and richer, reflecting warmer conditions and the increasing use of oak.

Chardonnay wines taste very different when the vines are grown in hot climates such as those in the plains of California and Australia. The conditions ensure ripe grapes, which lead to high levels of alcohol in the wine, and rich flavours of peach, melon, citrus and tropical fruits. In the 1980’s and 1990’s many New World winemakers responded to these bold flavours with equally bold use of oak, ageing the wine for long periods in new oak barrels. The cheap way to add oakiness would be the addition of staves or wood chips to wine in stainless steel containers. The intention was to impart complexity to the wines by introducing desirable aromas of vanilla, caramel, and butteriness. Too often the result tasted like chewing on a piece of wood, and this led to something of a consumer backlash against heavy, oaky Chardonnays. Winemakers in Australia and New Zealand reacted with completely unoaked Chardonnays from cooler climates, whereas in the United States there was more emphasis on controlling the oaking process. Thus they experimented with oak from different sources (French, American, Central European oaks all have different effects on wine), with different treatments (for instance toasting the barrels imparts smokiness and toast flavours) and reduced the oak influence by using bigger barrels (which have less oak per volume of wine), oaking only some of the wine in the blend, or using a mix of harsh new oak and older barrels.
More information on Chardonnay
Food Pairing: Pairs well with any poultry and Vietnamese cuisine. Wonderful with fruits, strong cheeses and capers. Also works beautifully with grilled freshwater fish. On a hot day, a very cold chardonnay served with a plate of figs, balsamic vinegar, and a salty hard
296 wines
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Pedroncelli Winery
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2006 F. Johnson Vineyard Chardonnay
Dry Creek Valley

Full bodied, barrel fermented Chardonnay in a full flavored style. Citrus, apple notes predominate. Pair with chicken or seafood dishes and salads.

$14.00  
Terremoto Cellars
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2004 Chardonnay
Suisun Valley

Our Chardonnay straddles the best of both Chardonnay and Sauvignon Blanc with a fantastic citrus and mineral characteristic, full mouth-feel, and refreshing acidity. Our Chardonn ...moreay pairs well with a variety of dishes, from lighter fare to boldly spiced and herbaceous dishes, yet provides an earth moving experience on its own.


2006 Critics Choice International Wine Competition—Critics Award;


2006 Lone Star International Wine Competition— Silver Medal;


2006 Eastern International Wine Competition—Bronze Medal


$14.00  
more about Chardonnay
Carmel Road Winery
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2006 Chardonnay
Monterey County

"The 2006 is an overtly fruit-forward wine with a rich palate and crisp framework. Lemon sorbet/zest, pear, citrus blossom, and sweet vanilla flavors lead to toasted baguette in th ...moree finish."
- Ivan Giotenov, Winemaker


$14.00  
more about Chardonnay
Grove Street Winery
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2006 Chardonnay
Mendocino County

This lovely Chardonnay delights with fragrances of green apple and papaya. Citrus and green apple on the palate, this well-balanced wine will complement any meal.

$14.00  
more about Chardonnay
Colibri Ridge Winery & Vineyard
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2005 Chardonnay
Fair Play

Our Chardonnay has captured the essence of the Chardonnay grape. Our Chardonnay was 100% barrel fermented in French oak barrels, and only 50 % was allowed to go through malolactic ...morefermentation. You will experience both the flavor of the fruit and an underling taste of that buttery flavor which is characteristic of many Chardonnay wines.



There is good acidity to this rich, ripe wine that will never overpower a meal. It is a well-balanced wine that has a light, fruity finish that will seduce your tongue. We know this wine will satisfy any lover of Chardonnay. Appellation - Fair Play


$14.50  
more about Riverstone Chardonnay
J. Lohr Vineyards & Wines
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2005 Riverstone Chardonnay
Central Coast California

The 2005 J. Lohr Estates Riverstone Chardonnay has an attractive, youthful, brassy yellow color. The fresh aromas of lime zest, nectarine, peach and apple combined with the perfum ...moreed vanilla and toasted oak bouquet from the barrel fermentation, malolactic fermentation and sur lie aging create an elegant Chardonnay from Monterey’s Arroyo Seco AVA. The flavors are very clean with peach, nectarine and citrus with subtle butter and vanilla toastiness, producing layers of complexity with an excellent balance of fresh fruit acidity and palate-weight. This wine is ideal for pairing with richly-textured fish and seafood or cream-sauced pasta dishes.

$14.79  
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Bella Vista/Cilurzo Winery
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2003 Chardonnay
Temecula

A beautiful white, this Chardonnay offers refreshingly bright aromas and flavors of pear and pineapple. It is rich and vibrant with a dry crisp finish. Bella Vista Chardonnay was 1 ...more00% barrel fermented for six months. Great with any style of poultry, pork, seafood, or pasta Alfredo.

$14.95  
more about Big Ass Chard
Adler Fels
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2006 Big Ass Chard
Napa Valley

It’s okay to call this wine fat! Rich flavors of caramel and toasty oak are balanced by fresh notes of lemon, melon and a slight mineral character. Over half the wine was barrel- ...morefermented in a mix of old and new oak barrels and then aged for over 9 months in barrel. The palate is round and soft with a lingering finish.

$14.99  
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Hice Cellars
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2005 Chardonnay

100% Chardonnay. Seperated at the time of pressing, half was barrel fermented, the other half was tank fermented. A welcomed change of pace to the big Sur-Lee Chardonnays. This cri ...moresp and fruity wine is great with heavy cream sauces, and has just the right amount of lightly oaked character. Great on a hot day!

$15.00  
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Husch Vineyards
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2006 Chardonnay

This estate Chardonnay is fruit forward and very food friendly. Aromas of crisp Bosc pear, Red Delicious apples, citrus blossom and lemon zest intermingle with the modestly restrai ...morened bouquet notes of toasted oak, vanilla, nutmeg and hints of clove. On the palate, fruit reflecting the nose abounds with the additional suggestion of stone fruit. A full round mouth-feel and balanced acidity ensure successful food and wine pairing across a range of cuisine, especially grilled fish or grilled chicken topped with our Tomatillo Sauce.

$15.00  
more about Late Harvest Chardonnay (350 ml)
Battaglini Estate Winery
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2001 Late Harvest Chardonnay (350 ml)

This Late Harvest wine has a hint of muscat. It is a delicious after dinner drink to compliment any meal. Can also be consumed as an aperitif or at any time to lift the spirits. Th ...moree grapes were harvested at 26 Brix, residual sugar 12.

$15.00  
more about Glittering-Throated Emerald Chardonnay (unoaked)
Clos La Chance Wines
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2006 Glittering-Throated Emerald Chardonnay (unoaked)
Central Coast

This wine opens up with strong aromas of freshly cut green apple, melon and pear. A bowl full of tropical fruit salad (pineapples, bananas, mangos and papaya) is in there, as well ...moreas a hint of floral apple blossom. On the palate, the refreshing flavors of crisp apple and fresh citrus are balanced with an acidic component. The finish is fairly long considering that there was no oak used when making this wine. I really enjoy the lingering tropical fruit flavors of pineapple and banana.

$15.00  
more about Unleashed Chardonnay
Mutt Lynch Winery
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2006 Unleashed Chardonnay
Sonoma County

Nothing fancy here. Our Unleashed is an Unwooded Chardonnay. Fresh, juicy fruit aromas and flavors of peaches, pears and apples, with a creamy and zingy finish. The fruit “jumps ...moreout of the glass”… like a dog leaping off of a label! Serving suggestion is Brenda’s favorite - chill it and kill it.

$15.00  
more about Santa Cruz Mountain Estate Chardonnay
Zayante Vineyards
CAW Rating: 95
50
100
1 reviews

2003 Santa Cruz Mountain Estate Chardonnay
Santa Cruz Mountains

A beautiful aroma of crisp green apples and pears fill the nose. The luscious flavors on the palate are highlighted by toasty oak and a slight flinty complexity from our soil. The ...morelong finish is reminiscent of a fine French white burgundy. 14.3% alcohol by volume.

$16.00  
more about Chardonnay
Zucca Mountain Vineyards
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2005 Chardonnay

Our Chardonnay comes from a cool vineyard in Calaveras County where the site is well know for the production of this grape. The vines are 20 years old and produce a spicy and flavo ...morerful wine. It has lively, tangy acidity with flavors of apple and a touch of melon. The flavors and crispness of the Chardonnay come from cold fermentation and aging in stainless steel. It is a dry, well-balanced wine that should be served slightly chilled. This wine pairs well with most fish dishes, salads and chicken.

$16.00  
more about Tolosa Chardonnay (No Oak)
Tolosa Winery
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2005 Tolosa Chardonnay (No Oak)
Edna Valley

This is Chardonnay laid bare; no ML, and no barrels to hide behind! Pure lime blossom, white peach, and tangerine fruit with a core of cool-climate minerality. This is a big, flavo ...morerful Chardonnay, but balanced by elegant, crisp acidity. Stellar with sushi, and equally at home beside simple tapas; warm roasted almonds, Spanish tortilla or thin slices of JamĂłn Serrano & ripe melon.

$16.00  
more about Chardonnay "Radiance"
Tobin James Cellars
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2006 Chardonnay "Radiance"
Paso Robles

Luscious tropical flavors overwhelm your senses.

$16.00  
more about Sleepy Hollow Chardonnay
Downhill Winery
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2005 Sleepy Hollow Chardonnay
Santa Lucia Highlands



$16.00  
more about Chardonnay
Chatom Vineyards
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2005 Chardonnay
Calaveras County

Aromas of enticing apricot and pear, butterscotch and peach introduce this Chardonnay. Followed by a rich mouth, full of creamy fruit and apricot jam. Finished by lingering butters ...morecotch & spicy fruit.

Won a "GOLD" & "BEST OF CLASS SIERRA FOOTHILLS" at the California State Fair

Won a "GOLD" at the Orange County Fair

Stainless Steel Fermented & Aged (ML Negative)

100% Estate Fruit


$16.00  
more about Chardonnay
Aetna Springs Cellars
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2000 Chardonnay

Golden, full-bodied, with a rich supple and elegant texture....an intense chardonnay varietal character, smooth and buttery, with hints of toasty oak and nutmeg spice.

C ...morehardonnay grape yields are small and require special care in the wine-makig process to produce a fine, long-lived wine. Such care is reflected in the lovely balance of fruit, oak and acidity. Nov. 1, 2000 San Francisco Chronicle The Chronicle's Top 100 Wines for 2000: "Aetna Springs 1998 Chardonnay $16. Here is a lovely, bright Chardonnay with great balance, citrus flavors, pear and apple and not at all heavily oaked. A great value!"

$16.00  
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Top Rated Chardonnay

2006 Estate Chardonnay
Estate Vineward, Temecula
CAW Rating: 100
50
100
1 reviews
Creamy pear, apple, melon, and tropical overtones float elegantly on a silky, balanced crispness in our 2006 Estate Chardonnay. This intensely managed vintage from the vineyards surrounding our winery bestowed a very light crop, yielding the fullest flavors and exceptional richness.

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100.0
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2006 Estate Chardonnay
Wiens Family Cellars