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Wine Guide > Chardonnay

Chardonnay

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Chardonnay is a versatile grape. In cold regions such as Chablis, it shows crisp acidity and flavours of green hay with the flinty notes typical of the terroir - the wine even has a green tinge. Just 100 miles south, in the CĂ´te de Beaune, the white Burgundies are much riper and richer, reflecting warmer conditions and the increasing use of oak.

Chardonnay wines taste very different when the vines are grown in hot climates such as those in the plains of California and Australia. The conditions ensure ripe grapes, which lead to high levels of alcohol in the wine, and rich flavours of peach, melon, citrus and tropical fruits. In the 1980’s and 1990’s many New World winemakers responded to these bold flavours with equally bold use of oak, ageing the wine for long periods in new oak barrels. The cheap way to add oakiness would be the addition of staves or wood chips to wine in stainless steel containers. The intention was to impart complexity to the wines by introducing desirable aromas of vanilla, caramel, and butteriness. Too often the result tasted like chewing on a piece of wood, and this led to something of a consumer backlash against heavy, oaky Chardonnays. Winemakers in Australia and New Zealand reacted with completely unoaked Chardonnays from cooler climates, whereas in the United States there was more emphasis on controlling the oaking process. Thus they experimented with oak from different sources (French, American, Central European oaks all have different effects on wine), with different treatments (for instance toasting the barrels imparts smokiness and toast flavours) and reduced the oak influence by using bigger barrels (which have less oak per volume of wine), oaking only some of the wine in the blend, or using a mix of harsh new oak and older barrels.
More information on Chardonnay
Food Pairing: Pairs well with any poultry and Vietnamese cuisine. Wonderful with fruits, strong cheeses and capers. Also works beautifully with grilled freshwater fish. On a hot day, a very cold chardonnay served with a plate of figs, balsamic vinegar, and a salty hard
296 wines
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Cerro Caliente Cellars
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2006 Chardonnay
Edna Valley/Wolff Vineyards

Completely unfiltered 100% Chardonnay grown in the Edna Valley. Good mouth feel with honey and lime notes.

$24.00  
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Byron Winery
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2003 Chardonnay
Santa Maria Valley

Chardonnay vines bear small, round, greenish-gold fruit. While the vines are extremely adaptable to different growing conditions, they produce the best wines when grown in a cool, ...morefoggy climate on lean soil. Byron's growing regions produce excellent Chardonnay: vibrant, bright, and aromatic, with a complex fragrance and a luscious creaminess.

$24.99  
Charles Creek Vineyard
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2006 Chardonnay "Las Patolitas"
Sonoma County

The Blend:
100% Chardonnay
100% Barrel Fermented, 11 months French Oak (15% new) Cooperage
50% Malolactic fermentation

The Wine: The l ...moreatest edition of the popular Las Patolitas Chardonnay continues to emphasize fruit over oak. Bright aromas of pear, citrus and peach are touched by a hint of spice. In the mouth delicious tree fruits, such as honeycrisp apple and pear emerge with a hint of the vanillin, toast and pie spice derived from good French Oak. The texture is smooth with a generous mouthfeel and crisp finish. Whether served as an aperitif or with flavorful poultry, pork or seafoods, this Chardonnay is a pleasure to drink.

The Stats:
Alc: 14.4%
Total Acidity: 0.54 mg/100mls
pH: 3.53
RS: 0.50%


$24.99  
more about Chardonnay  "James Gang Reserve"
Tobin James Cellars
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2005 Chardonnay "James Gang Reserve"
Paso Robles



$25.00  
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St. Francis Winery
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2005 Chardonnay
Wild Oak, Sonoma County

Wild Oak Chardonnay is a crisp yet full-bodied chardonnay that offers plush fruit in a clearly Burgundian context. The blend draws on outstanding sections of eight vineyards in div ...moreerse parts of Sonoma County, including the St. Francis Estate in Sonoma Valley. About one-third is from the Yamakawa Vineyard in the wind-chilled Carneros-Sonoma AVA, which lends a high-toned purity and lemon chiffon flavor with bracing acidity. Vineyards in Dry Creek Valley, Alexander Valley, and Russian River Valley impart floral overtones, a touch of tropical fruit, and pinpoint acid balance, all finished with a wonderfully creamy texture and the butterscotch-vanilla undertones from French oak.

$25.00  
more about Carneros Chardonnay
Buena Vista Carneros
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2005 Carneros Chardonnay
Carneros

The aromas in this 2005 Carneros Chardonnay are a combination of crisp green apple, orange blossom, clove and sweet Meyer lemon. It is a classic example of Carneros Chardonnay and ...more shows all the unique characteristics of the region’s terroir. The flavors on the palate show apple and pear layered with bright citrus and lemon curd. Subtle notes of vanilla and spice add texture and round off the long, smooth finish.

$25.00  
more about Martin Alfaro Sleepy Hollow Chardonnay
Martin Alfaro Wines
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2005 Martin Alfaro Sleepy Hollow Chardonnay
Santa Lucia Highlands

Golden straw color, pear and citrus fruits, toasty oak, vanilla, and a buttery finish. Rich and ripe with excellent acidity.

$25.00  
more about Alfaro Family Vineyards Estate Chardonnay
Alfaro Family Vineyards & Winery
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2005 Alfaro Family Vineyards Estate Chardonnay
Estate grown chardonnay, Santa Cruz Mountains

Golden Straw color, aromas of lemon curd and other citrus plus tropical fruits, toasty oak, vanilla and a hint of butterscotch. Refreshing acidity, minerality and a lengthy finish.

$25.00  
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Ahlgren Vineyard
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2005 Chardonnay
Monterey, Ventana Vineyards

Big rich complex Chard. Bouquet suggests butterscotch and pineapple layered with perfectly ripened melon. Flavors galore burst out in the mouth: again a suggestion of melon plus ...morea tease of citrus rather like orange zest. It is rich and full in the mouth and the finishe seems determined to keep on keeping on. Balanced, crisp though rich and dry.

We like it lightly chilled as an aperitif. Unfiltered. Fermented in French oak barrels. 171 cases produced.


$25.00  
more about Chardonnay Sangiacomo
Ravenswood Winery
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2006 Chardonnay Sangiacomo



$25.00  
more about Sonoma County Chardonnay
Chandelle Winery
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2005 Sonoma County Chardonnay
Carneros

Grapes from Vina Del Sol, Sangiacomo, Yamakawa, Hi Vista and Alta Vista Vineyards in the Carneros of Sonoma Valley. Great Carneros flavors: delicious green apple, vanilla, pear and ...more subtle oak flavors. Buttery. Oak Barrel Fermented, aged 9 months in American Oak, sur lie.

$25.00  
more about Alfaro Family Vineyards Estate Chardonnay
Alfaro Family Vineyards & Winery
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2006 Alfaro Family Vineyards Estate Chardonnay
Lindsay Paige Vineyard

This is a big full bore Chardonnay that is ultra rich and incredibly deep and focused with lovely flavors and a long lush finish. Hazelnuts and white flowers lead to pure pear and ...moreapple fruit, with touches of clove, mineral, honey and vanilla.

$25.00  
Bighorn Cellars
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2006 Chardonnay
Napa Valley

NEW RELEASE! Our 2006 Napa Valley Chardonnay is a a wonderful blend of three outstanding Chardonnay Vineyards - including our home vineyard at Silverado Trail Wine Studio!
...more


Fresh, fruit forward and full bodied, this Chardonnay incorporates the flavors of the ocean cooled rolling vineyards of the Carneros region including tropical fruit and delicate floral notes with aromas and flavors of peach and citrus zest from our warmer Napa locations.


$25.00  
Husch Vineyards
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2005 Chardonnay 'Reserve'

The 2005 Special Reserve Chardonnay shows spice aromas of nutmeg, cinnamon, anise, vanilla and clove as well as a healthy dose of toasty oak and subtle yeast notes. On the palate r ...moreipe pear, granny smith apple and mango dominate followed with a hint of citrus zest and mineral overtones. Creamy oak enhances the rich mouthfeel, helps integrate the fruit and spice and leads to a long finish. Enjoy a glass of this full-bodied wine before dinner.

$25.00  
more about Chardonnay, Riserva d
Brutocao Cellars
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2005 Chardonnay, Riserva d' Argento
Mendocino

Well, here we have your classic Mendocino Chardonnay flavors of ripe green apple and luscious melon yet there is no mistaking the tropical pineapple that lingers on the finish. Bli ...moress vineyards block #15 fruit ripened beautifully in 2005. Barrel fermented, sur lees aged and cloaked in creamy French oak, our 2005 Reserve Chardonnay is pure 'joy in a glass' from the vineyards of Brutocao for you.

$25.00  
Calera Wine Company
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2006 Chardonnay
Mt. Harlan

The 2006 Mt. Harlan Chardonnay has a bit of everything, alluring aromas of apples, mandarin essence and vanilla, along with a very creamy unctuous texture. It shows great balance, ...morewith well-integrated acid, just a touch of restrained oak and an abundance of the minerality typical of Mt. Harlan's limestone soils.

$25.00  
more about Bench Break Vineyard Chardonnay
Cambria Winery & Vineyard
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2006 Bench Break Vineyard Chardonnay
Santa Maria Valley

"The 2006 Bench Break Chardonnay’s rich buttery flavors yield to lemon-lime, white peaches, pears, nutmeg, vanilla and mineral/slate characters. The full flavors and mid-palate c ...morearry through into a lingering finish of fresh oak spice."


-Denise Shurtleff, Winemaker


$25.00  
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Wattle Creek Winery
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2005 Chardonnay
Yorkville Highlands

This 2005 Chardonnay displays brilliant hues of pale gold flecked with youthful green highlights. It has rich tropical mango and melon aromas layered with cream and toasty French o ...moreak notes, and juicy lemon curd and citrus-rind flavors finishing with well-integrated oak. Pair this Chardonnay with poached salmon with a beurre blanc sauce. Enjoy!

$25.00  
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Mauritson Vineyards
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2006 Chardonnay
Alexander Valley

Soft flavors of pear and green apple are prevalent in the nose and balanced beautifully with citrus flavors in the front palate. The complexity of the vineyard shines through in th ...moree mid palate with hints of mineral accented by the richness of the barrel fermentation. The finish is everything you would expect from a great Chardonnay: full and round, but clinging to acidity to retain the balance.

$25.00  
Borghese Vineyard
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2007 Castello di Borghese Barrel Fermented Reserve Chardonnay
Estate bottled at Long Island' first and finest v

Barrel fermented in our cool cellar, with stirring on the lees. Aged in barrel then rested in stainless steel tank prior to bottling. Bright, golden hue. Custard and cinnamon on th ...moree nose, with a firm mid-palate. Bright acidity, with notes of pineapple, banana, nutmeg, coconut, and toasty yet gentle oak in the background. Very clean finish.

$25.00  
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Top Rated Chardonnay

2006 Chardonnay
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CAW Rating: 100
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This wine is characterized by a crystal clear brilliant canary diamond color and an impressive nose of Key lime, tropical pineapple, honeysuckle, kiwi and Meyer lemon zest. It is bright, spare and lean with unmistakable chardonnay roundness. This is a refreshingly deep wine with a subtle creamy text ...

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