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Presidio Vineyard & Winery1724 visitors
| In the Presidio Vineyard, organic and Biodynamic® techniques are practiced by using composts to create a healthy and more balanced soil, accentuating the desirable aromatics of the fruit. | Solvang, CA
Phone: (888) 930-9463
Website: http://www.presidiowinery.com
Appellation: Sta. Rita Hills
Tasting Room: At the corner of Atterdag & Mission in downtown Solvang.
Map to Presidio Vineyard & Winery
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Chardonnay
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2006 Chardonnay
Estate
This Chardonnay is from our certified organic and Biodynamic® (Demeter) cool climate estate vineyard west of the Santa Rita Hills. Sorted before whole-cluster pressing into Allie ... morer and Vosge French oak barrels. The wine was barrel-fermented and went through 100% malo-lactic fermentation while resting on the lees for 10 months and bottled unfiltered.
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Pinot Noir
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2000 Pinot Noir
Estate
This Pinot Noir is from our cool climate estate vineyard west of the Santa Rita Hills.
The clones selected for this wine are 115, 667, and 777, which we feel are superior in the ... moreir character. Aged for 12 months in small Allier and Vosge French oak barrels and bottled unfiltered.
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Syrah
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2004 Syrah "Artistic License"
Estate
This Syrah is from certified Organically and Biodynamically® grown grapes from our cool climate estate vineyard west of the Santa Rita Hills. Fermented in small fermenters, punch ... moreed down 3-times daily then pressed to French oak barrels where it rested for 14 months softening and adding depth of character. Bottled unfiltered. Cases produced: 400
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Rosé
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2006 Syrah Rosé
Estate
This 100% varietal Syrah Rosé was produced from hand picked grapes from our certified
organic and Biodynamic® vineyard west of the Santa Rita Hills. It was whole-cluster press ... moreed and fermented at a cool 50˚f in temperature-controlled stainless steel tanks to retain its
fruit-oriented freshness.
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Syrah
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2004 Syrah
Hallauer Vineyard
This Syrah is from our cool climate estate vineyard west of the Santa Rita Hills and
Hallauer Vineyard in the Santa Ynez Valley. It was fermented in small fermenters, punched do ... morewn 3-times daily then pressed to French oak barrels where it rested for 12 months softening and depth of character and bottled unfiltered.
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Updated on October 12, 2007
CrazyAboutWine recommends contacting Presidio Vineyard & Winery at http://www.presidiowinery.com or calling (888) 930-9463 to verify the winery's location.
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