Mason Cellars1259 visitors
Mason Cellars is a family owned and operated winery, founded in l993 by winemaker Randy Mason and his wife, Megan in Oakville, California. Following 20 years of winemaking and vineyard management for other distinguished Napa Valley wineries; such as Chappallet and Lakespring, they decided to launch their own wine label - MASON CELLARS. | Yountville, CA Phone: (707)944-9159 Website: http://www.masoncellars.com Appellation: Napa Valley Map to Mason Cellars
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Cabernet Sauvignon
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2001 Cabernet Sauvignon Rutherford and Napa Valley
Made with 100% Cabernet Sauvignon grapes. This is a big and beautiful wine. The color is an elegant ruby. The nose is filled with plum, cassis and dark jammy nuances. The mouth is ... morerich with black fruit and tary flavors. Barrel aged 22 months in 75% French and 25% American oak. | |
Sauvignon Blanc
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2005 Sauvignon Blanc Oakville and Yountville, Napa Valley
This is our signature wine. It has a lovely grapefruit nose, hinting at citrus and fig nuances. It is wonderfully full and round in the mouth with crispness, great acidity and good ... more balance. This wine is loaded with mouthwatering flavors. Because of its fine balance, this wine is excellent with a wide variety of foods, ranging from spicy Asian to seafood and pasta or just to sip by itself. | |
Sauvignon Blanc
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2006 Pomelo Sauvignon Blanc Lake County, California
Inviting citrus, pineapple aroma that lingers seductively. A full, round, refreshing mouthful of grapefruit and figs. This wine is creamy and rich while being crisp and complex. A ... moregreat wine to pair with spicy Asian faire, raw oysters, seafood and cheese. | |
Sauvignon Blanc
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2005 Reserve Sauvignon Blanc Russian River, Sonoma County, California
Our first Reserve made from 34 year old Sauvignon Blanc vineyard located in the Russian River, Sonoma County appellation. The vineyard is planted on a sandy loam, lying on top of a ... more volcanic cinder cone. The wine was crushed and fermented for 35 days then aged in stainless steel drums and stirred 3 to 5 times a week for 4 consecutive months. This is a rich, satiny sauvignon blanc with great acid, perfumy nose and wonderfully long, grapefruity finish. | |
Updated on December 23, 2007
CrazyAboutWine recommends contacting Mason Cellars at http://www.masoncellars.com or calling (707)944-9159 to verify the winery's location.
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