Sauvignon Blanc at Crazy About Wine

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2006 J Doran Vineyards "Pocca Gemma" Sauvignon Blanc
LIvermore Valley

Our 2006 Pocca Gemma ("little gem") Sauvignon Blanc is a delightful crisp, clean wine perfect with a variety of dishes or on it's own. A slight mineral taste gives this a clean cri ...moresp mouthfeel and lots of ripe tropical fruit flavors and aroma are in a balance to give this wine an over the top compliment to your meals.

^$20.00

Bourassa Vineyard

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2007 Sauvignon Blanc
Napa Valley

The 2007 Napa Valley Sauvignon Blanc is a beautiful crisp white wine which is known for its fruitiness and its racy acidity. This wine offers abundant tropical fruit flavors with h ...moreints of citrus on the finish. This Sauvignon Blanc is perfect for pairing with Artisan cheeses of all types, stands up well to a variety of salads and is especially great with light seafood dishes. 85% Sauvignon Blanc, 15% Semillon, and 100% Stainless Steel Fermented.

^$20.00

De La Montanya Estate

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2006 FumÃ© Blanc
Flying Rooster Ranch Vineyard

Sonoma Coast â€“ 166 cases produced

^$20.00

De La Montanya Estate

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2005 FumÃ© Blanc

Sonoma Coast â€“ 341 cases produced

^$20.00

Lago Di Merlo Vineyards & Winery

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2005 Ca'Bella Sauvignon Blanc

â€œTropicalâ€ is the word that comes to mind with this wine. Strong pineapple and guava character perfume out of the glass, as supple melon and ruby grapefruit dance on your palat ...moree. All of the best characters of Sauvignon Blanc are present in this wine.

^$20.00

Mount Palomar Winery

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2005 Sauvignon Blanc
D'Huis Vineyard

Grapefruit, citrus, pear and green apple aromas with just a hint of herbaceousness. The finish is delightfully fresh and clean. This easy drinking vintage pairs exceptionally wel ...morel with traditional cheese fondue recipes.

^$20.00

Rustridge Winery

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2006 Sauvignon Blanc
Napa Valley

This wine has aromas of citrus and pineapple and an initial array of tropical fruit flavors--guava, mango and kiwi-- which give way to flavors of pineapple, fig, grapefuit and lemo ...moren peel. On the mid palette is caramel cream and peach followed by a long, lingering green apple finish.

^$20.00

Miramonte Winery

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2005 Sauvignon Blanc
Temecula Valley

A perpetual medal winner, our popular Sauvignon Blanc is an exploration of the MusquÃ© clone --- a wonderful Sauvignon Blanc/Muscat hybrid. This wine features a fresh, airy nose of ...more complex floral and cut grass aromas, which develop into a host of rich melon characters and and a mÃ©nage of citrus flavors from mid-palate to finish. Fresh lime, orange, and red grapefruit show prominently. Nuanced tropical fruit notes like kiwi and a young mango show, as well. The entire flavor profile is bolstered on the solid, lean acidity one expects from a well-structured Sauv Blanc.

^$21.95

Borghese Vineyard

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2009 Castello di Borghese Estate Sauvignon Blanc
Estate bottled at Long Island's first and finest

The grapes used for this wine have been harvested from our Founder's Field vineyard. Classic honey aromas; delicate hints of lemon and thyme. Perfect for seafood prepared with dill ...more, tarragon or herbes de Provence. Gault-Milau's BEST WINERIES IN AMERICA calls it "powerful."

^$21.99

Chateau Potelle

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2006 Sauvignon Blanc
Napa Valley

The uniqueness of this wine is in the process: it is made with free run juice exclusively. There is no pressed juice. When you press Sauvignon Blanc grapes, the herbal character of ...more the skins becomes preeminent. The free run is the juice coming out of the grapes without pressing. This juice makes a wine that is light on the attack but becomes expansive and rich in the mouth. Our Sauvignon Blanc starts with grapefruit nuances and develops into melony and peach. The Semillon (10%) brings a note of roundness and riper flavors like fig. The barrel fermentation (40%) adds richness, depth and complexity.

^$22.00

Domenico Wines

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2005 Sauvignon Blanc
California

Light-bodied, crisp and herbaceous, aromas of grapefruit and lemon, with notes of perfume. Pairs well with lighter entrees, sushi, filet of sole, shellfish in light-white sauces, c ...morehicken, Feta cheese and pine nuts.

^$22.00

Lambert Bridge Winery

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2006 Sauvignon Blanc
Dry Creek Valley

Our Sauvignon Blanc is aromatic, crisp and full of flavor. This wine was stainless steel fermented until it reached 5 Brix. At that point 50% of the wine continued its fermentation ...more in stainless steel while the balance was barreled down into three-year old French oak barrels for the final 10 days of fermentation. With aromas of melon and fig, a lively hint of lime cream and a touch of gooseberries, this vintage is sure to be a warm weather favorite.

Perfect for the summer season, we recommend serving this wine with goat cheese salad, grilled sea bass or scallop ceviche.

^$22.00

Merryvale Vineyards

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2006 Merryvale Sauvignon Blanc
Juliana Vineyards, Napa Valley

The finished wine has expressive aromatic notes of ripe, white peach, melon, papaya, guava and exotic fruit, and a hint of toast and vanilla bean. On the palate, the texture is rou ...morend and the fruit plays off of a solid core, giving the wine both complexity and length. It finishes cleanly with both a refreshing citrus and mineral quality that will complement grilled fish or chicken, and your favorite shellfish.

^$22.00

Cliff Lede Vineyards

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2006 Cliff Lede Sauvignon Blanc
Napa Valley

The 2006 Cliff Lede Sauvignon Blanc is perfumed with a panoply of aromas ranging from mandarin orange, lychee, and apricot, to fennel, mineral, and blooming flowers. This is a med ...moreium-bodied wine that is both crisp and flavorful with nuances of melon, grapefruit, and honeysuckle ending in a long and intense full finish.

^$22.00

Deerfield Ranch Winery

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2006 Sauvignon Blanc

Bright and Crisp, yet fuller and more generous than you expect with an uncommonly long finish.
Perfectly vine ripened grapes were hand sorted and whole-cluster cold pressed. ...more Multiple yeast fermentation started in a tank with the temperature slowly lowered to 45 degrees. The final stage of fermentation was in neutral oak barrels in our cool cave. Fermentation took five months, producing a generous amount of glycerin, contributing to the unique sensations it arouses in the mouth.

2006 was an exceptional vintage, especially for early ripening varietals like Sauvignon Blanc. The spring was warm and the summer mild. Winter rains waited until the last grapes were harvested.

This wine truly provides an unrivaled complexity and an exceptional depth.

^$22.00

De Loach Vineyards

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2006 Sauvignon Blanc OFS
Russian River Valley

Our Sauvignon Blanc grapes were hand-harvested on September 11, 2006. The juice was fermented and aged in a combination of 30% neutral French oak barrels and 70% stainless steel t ...moreanks. After primary fermentation, about 25% of the wine underwent malolactic fermentation, lending a unique creaminess and full mouthfeel to a classically lean wine. The juice was fermented and aged using a combination of French oak barrels and stainless steel tanks. This vintage marks our first release of a screw cap Sauvignon Blanc.

This 2006 O.F.S. Sauvignon Blanc offers refreshing rich tropical fruit layers and flavors of ripe pineapple, kiwi and guava. Aromas of fresh wild herb and lime with hints of ginger and white pepper make this a lovely wine for food pairing or to enjoy all by itself.

^$22.00

Moshin Vineyards

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2007 Sauvignon Blanc
Larrick Vineyard, Dry Creek Valley

Delightfully fragrant: melons, grapefruit, key lime, and soft smooth vanilla with a hint of spice on the nose. Bright acidity and creamy full body make this a serious savoring Sauv ...more Blanc. Drink now and for the next few summers to come.

^$22.00

Moshin Vineyards

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2006 Sauvignon Blanc
Larrick Vineyard, Dry Creek Valley

Profoundly balanced is the hallmark of this vintage. Pretty aromas of melon, pear, honeysuckle and sweet peas greet the nose followed by fresh flavors of kiwi, grapefruit and green ...more apple. Lovely round mid-palate.

^$22.00

Goosecross Cellars

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2006 Lake County Sauvignon Blanc

Very mild days and cool nights followed the July heat wave, allowing the grapes to ripen slowly and develop flavor intensity without accumulating too much sugar. Geoff prefers a fr ...moreesh, bracing vibrancy of style and it requires a watchful eye and careful timing to bring in grapes with full flavor maturity and the right balance of sugar to acid. He ferments the juice slowly, at low temperatures to bring out the fresh pear, zesty citrus and hint of grassiness. Light and vivacious on the palate, thereâ€™s no oak to mask the exotic lemongrass, crisp green apple, ripe melon and a lingering grapefruit finish.

^$23.00

Nichols Winery & Cellars

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2005 Savignon Blanc, Vina Robles Vineyards
Paso Robles

Sauvignon Blanc is rich with layers of lemon-lime and grass, Gooseberry, grapefruit, and spice. Flavors are also wrapped with delightful mineral notes. It is complex, rich, and fre ...moresh, with an explosion of fruit that is extremely well balanced. It has well defined depth, silky texture, balanced acidity and a clean crisp finish.

^$23.00

2006 Sauvignon Blanc

CAW Rating: 100

100

1 reviews

The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruity wine with flavors of citrus, gooseberry and a flinty, mineral finish.

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