Anglim Winery1861 visitors
| We realize that stellar wines begin in the vineyard, so we are passionate about sourcing the finest fruit for Anglim wines. Our limited case production of 3,000 to 4,000 cases a year allows us to handcraft our wines in small lots with a combination of tradition and innovation. We use 100 percent French oak, but manage the new oak percentages to create wines with a balanced style, and enough character to be cellared but enough elegance to be enjoyed now. | Paso Robles, CA
Phone: (805) 227-6813
Website: http://www.anglimwinery.com
Appellation: Paso Robles
Tasting Room: 11:00 a.m. to 5:30 p.m.
Map to Anglim Winery
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Grenache
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2004 Grenache
Paso Robles
A lush Grenache, with flavors of ripe plum and blackberry, framed by good structure and fine tannins. Easily paired with a variety of foods, from backyard BBQ to pasta dishes. Dr ... moreink now through 2012.
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Pinot Noir
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2005 Pinot Noir
Fiddlestix Vineyard
Rich and elegant, showing juicy raspberries and cherries and a hint of earthiness on the finish. Delicious now; will continue to develop over time.
Drink now through 2013.
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Syrah
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2004 Syrah
Paso Robles
Lovely body and color, with flavors of blackberry and espresso bean, and a nice earthy black truffle on the finish.
Drink now through 2012.
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Syrah
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2003 Reserve Syrah – Best Barrel Blend
This syrah is a medium to full-bodied with flavors of jammy cherry, currant, and fig, and aromas of blackberry jam and black cherries. The ripe fruit and silky texture lead to a we ... morell-balanced finish. This Syrah is great by itself or served with most meats and spiced dishes. Drink now through 2010.
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Syrah
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2003 Syrah
French Camp Vineyard
Full-bodied, with aromas toasty blackberry jam, and flavors of ripe blackberries, black cherries, and pepper.
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Cabernet Sauvignon
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2004 Cabernet Sauvignon
Our first Cabernet Sauvignon, from a small west-side vineyard in the Adelaida Hills area, spiked with a bit of Syrah. Tastes of cherry, pomegranate, dried mushroom, with a touch of ... more licorice on the finish; a nice compliment to a variety of meat dishes.
Drink now through 2010.
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Syrah
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2003 Syrah
Fralich Vineyard
Vibrant aromas of vanilla and berries, with a whiff of cigar smoke. Supple, medium-bodied texture, with flavors of tobacco-mocha-smoke, bright black plum, and a hint of blueberry.
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Drink now through 2009.
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Dessert Wine
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2004 Nightcap
Made from late-harvest syrah in the “port style,” fortified with brandy. It is beautifully rich but not cloying, full of ripe, sweet cherries and blackberries and a wash of cho ... morecolate. Delicious by itself or with all things chocolate.
Drink now or cellar for an extended period.
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Viognier
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2005 Viognier
Bien Nacido Vineyard
This is a distinctive Viognier, with intense fruit on the nose and a hint of chalkiness. Flavors of sweet peaches and apricots, a hint of citrus zest and a nice mineral finish. Th ... moree wine will pair well with a variety of foods, such as grilled seafood and Asian dishes. Serve chilled. Drink now through 2009.
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Roussanne
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2005 Roussanne
Paso Robles
Ripe and juicy fruit aromas and flavors of apple and peach, with spicy cloves and a mineral note on the finish, all balanced with nice acidity. Versatile wine, good with many foods ... more, including cheese, spicy and cream-based dishes. Drink now through 2009.
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Viognier
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2004 Reserve Viognier
Fralich Vineyard
Described as “lusty,” this Reserve Viognier is crisp, ripe, and fruity, with flavors of apricot jam and honeysuckle, and a strong mineral note. This wine will pair well with mo ... morere flavorful foods than most white wines. Serve at cool cellar temperature. Drink now through 2008.
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Viognier
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2004 Viognier
Fralich Vineyard
This wine is fat and fruit-forward, showing melon, honey, stone fruits and vanilla. Rich and velvety, this will pair well with more flavorful foods than most white wines. Try it wi ... moreth grilled black pepper albacore tuna, chicken dishes, and roasted pork. Drink now through 2010.
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Rosé
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2006 Rosé
Paso Robles
A blend of Grenache, Syrah, Mourvèdre and Viognier, this is a dry, complex rosé with lovely flavors of peach, strawberry, cherry and spice. Designed to compliment food -- great f ... moreor a picnic or BBQ! Serve chilled. Ready to drink now.
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Updated on August 9, 2007
CrazyAboutWine recommends contacting Anglim Winery at http://www.anglimwinery.com or calling (805) 227-6813 to verify the winery's location.
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