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Wine Guide > Kosta Browne Winery Link to this page

Kosta Browne Winery

1468 visitors

Flavorful, intense wines - that is our goal. We believe every wine should be bursting with flavor. This intensity should be part of a greater balance. We find that each of our vineyards has its own "sweet spot" of balance. It is our charge to guide each vineyard to its optimum flavor potential.

Our single vineyard wines are blended to express the specific qualities and consistencies of our pedigreed vineyards. Pinot Noir is the perfect palate to define the terroir of these plantings.
Sebastopol, CA
Phone: (707) 823-7430
Website: http://www.kostabrowne.com
Appellation: Northern Sonoma
Map to Kosta Browne Winery
more about Rosé of Pinot
Rosé
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2006 Rosé of Pinot
Russian River Valley

Our 2006 Rosé is comprised of 100% free-run Pinot Noir juice from our finest vineyards which include Kanzler, Koplen, Amber Ridge, Dutton Manzana and Keefer with a touch from Gary ... mores' Vineyard and Rosella's Vineyard. We also added a bit from two new vineyard sources, O'Neel and Gap's Crown. The wine was fermented until dry at a cold temperature in stainless steel to retain the fresh fruit component. This is the perfect wine for spring and summer.
Pinot Noir
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2005 Pinot Noir - 4 Barrel
California

The 2005 4 Barrel is composed of the four finest barrels from around the state, thus giving this bottling a "California" appellation designation. Miron and Kanzler Vineyards from S ... moreonoma Coast, Koplen Vineyard from the Russian River Valley and Garys' Vineyard from Santa Lucia Highlands form the blend. The richness and complexity of the vintage makes this a wine worth cellaring for 1-6 years.
more about Syrah
Syrah
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2004 Syrah
Amber Ridge Vineyard

Our 2004 Amber Ridge Vineyard Syrah is our inaugural vintage of this variety. We decided to make this wine in the same style as we make our Pinot Noirs. By doing this we hope to ca ... morepture the true essence of Russian River Syrah. The grapes were cold soaked, then fermented at moderate temperatures. 35% of the fermentation lots consisted of whole clusters, contributing to the mouth-feel and complexity. We have held this wine for one year in the bottle to give the wine time to relax and integrate before releasing it to you.
more about Sauvignon Blanc
Sauvignon Blanc
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2001 Sauvignon Blanc
Roumiguiere Vineyard, Lake County

The 2001 Roumiguire Vineyard Sauvignon Blanc was produced from the Roumiguire Family's Lake Ranch Vineyard. The wine was cold soaked and fermented dry in stainless steel tanks to p ... morereserve the crisp acids and fruit profile of the Sauvignon Blanc grape.
Pinot Noir
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2005 Pinot Noir Keefer Ranch
Keefer Ranch

Keefer Ranch is owned and managed by Marcy Keefer along with her son Craig Strehlow. The vineyard has 50 planted acres, 20 to Chardonnay and 30 to Pinot Noir. Located in the heart ... moreof Green Valley, the site has a superb micro-climate, offering just the right amount of warmth during the day and very cool nights which leads to grapes that produce an intensely red fruited wine with strong natural acidity and focus. We were fortunate to obtain a small allocation of fruit in 2005 which consisted of three clones; Pommard 5, 777 and 23.

Updated on April 19, 2018

CrazyAboutWine recommends contacting Kosta Browne Winery at http://www.kostabrowne.com or calling (707) 823-7430 to verify the winery's location.

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