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Wine Guide > Sauvignon Blanc

Sauvignon Blanc

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The grape originated in France, in the regions of Bordeaux and the Loire Valley. Plantings in California, Australia, Chile and South Africa are also extensive, and Sauvignon Blanc is steadily increasing in popularity as white wine drinkers seek alternatives to Chardonnay. The grape can also be found in Italy and Eastern Europe.
More information on Sauvignon Blanc
Food Pairing: Pairs well with any shellfish, grilled or marinated white meat fishes and sushi. Fresh summer salads and vinaigrettes with shaved cheese are a nice afternoon repast with Sauvignon Blanc. Excellent with Mexican cuisine.
161 wines
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Andrew Lane Wines
CAW Rating: 94
2 reviews

2005 Sauvignon Blanc
Napa Valley

New Sauvignon Blanc is crisp, bright, and refreshing wrapped with citrus and silk Andrew Lane Sauvignon Blanc offers aromas of citrus and lemon grass on the nose with bright fla ...morevors of juicy pineapple and grapefruit that will make your mouth water. Offering a light and incredibly crisp mouthfeel packed with citrus, it balances acidity with a refreshing and buttery finish.

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Oriel Wines
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2006 Oriel Mana

Aroma: Passion fruit and ripe melon, with herbal notes and hints of flint. Taste: Bright, tropical fruit with refreshing mineral finish.
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Dutcher Crossing Winery
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2007 Sauvignon Blanc
Dry Creek Valley

Color hues of pale straw define the fresh and youthful expression of our 2007 Sauvignon Blanc. Aromas of gooseberry, grapefruit and lime frame the bright floral flavors and lively ...moreacidity. A finishing mineral richeness adds a lovely and satisfying length to the palate. Our 2007 vintage is scheduled for release in April of 2008.
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Tin Roof Wines
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2006 Sauvignon Blanc

Our 2006 Sauvignon Blanc offers layers of bright, juicy, citrus fruit flavors that gain elegance from a refreshing, underlying minerality. It’s an ideal match for lighter seafood d ...moreishes, roasted chicken, Caesar salad and mildly spiced Asian cuisines.
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Brophy-Clark Cellars
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2005 Sauvignon Blanc
Santa Ynez Valley

Grapes for our 2005 Sauvignon Blanc originated from the acclaimed Valley View Vineyard in Santa Ynez Valley, one of the original vineyards planted in Santa Ynez Valley in the 1970' ...mores. The wine was 50% barrel fermented and aged six months in French oak. Fresh aromas of Meyer lemon, Casaba melon and kiwi with hints of lime zest and fig highlight this wine. Crisp natural acidity is balanced by a subtle background of French oak.
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Edna Valley Vineyard
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2005 Sauvignon Blanc
Edna Valley

The 2005 Sauvignon Blanc is our third to market and only our second with broad distribution. Fruit flavors include zesty lemon, white grapefruit, juicy pear and melon, which balanc ...moree traditional grassy notes. As a result of fermenting half of the wine in primarily older oak barrels, the wine has a pleasing volume and excellent weight.
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Jepson Vineyards
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2004 Sauvignon Blanc

Bright, clean and crisp. Reflecting characteristics of hay, herbs and citrus. The grapefruit and lime flavors are subtly balanced by a little melon and kiwi. A very versatile wine, ...more paring up nicely with seafood, chicken breast, salads and creamy pasta dishes.
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Kelson Creek Winery
CAW Rating: 100
1 reviews

2006 Sauvignon Blanc

The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruit ...morey wine with flavors of citrus, gooseberry and a flinty, mineral finish.
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Chameleon Cellars
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2005 Chameleon Sauvignon Blanc North Coast

Chameleon Cellars is changing colors and added our first white wine ever! Its lush fruit and lovely aromatics are totally in keeping with our philosophy that all wine should be red ...moreolent of the grape it represents and provide crisp and refreshing acidity of the palate.

This variety has long been prized for its ability to enhance a wide of variety of lighter foods, and our 2005 version is no exception. Grapes come from Mendocino, Lake and Sonoma Counties along with 5% Verdelho from Lodi. All stainless for fresh, clean highly aromatic wine with hints of mango and grapefruit will meld beautifully with a lightly grilled or sauteed snapper as well as a rosemary-infused roast chicken, goat cheese ravioli or coconut shrimp.

While absolutely perfect for immediate consumption, this pretty wine has both the depth of fruit and tangy acidity required for some further bottle age.

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Starry Night Winery
CAW Rating: 100
1 reviews

2005 Sauvignon Blanc
Dry Creek Valley

Our 2005 Dry Creek Sauvignon Blanc has crisp fresh tropical fruit aromas and flavors including coconut, pineapple, grapefruit and melon. This wine will pair well with crab, oysters ...more, fish, chicken, Asian foods, and lighter pastas. Our Production of this wine was approximately 275 cases.
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J. Lohr Vineyards & Wines
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2006 Carol's Vineyard Sauvignon Blanc

The 2006 J. Lohr Carol’s Vineyard Sauvignon Blanc is a youthful, brassy yellow color with very inviting fresh aromas of grapefruit, dried flowers and passion fruit with an herbal h ...moreint. On the palate, the wine has a bright acidity with clean flavors reminiscent of the aromas making the Carol’s Vineyard Sauvignon Blanc an excellent accompaniment to sautéed or grilled seafood or poultry. Serve at 45 to 50 degrees.

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Brander Vineyard
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2006 Sauvignon Blanc
Santa Ynez Valley

In making this cuvée we blended our estate fruit with the best Sauvignon Blanc grown in other vineyards in the Los Olisos area. Crisp and dry, with floral aromas and true varietal ...moreexpression, this wine combines cold tank fermentation with a small portion of barrel fermentation. This 30th vintage celebrates our commitment to making the best Sauvignon Blanc in California.

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Brander Vineyard
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2006 Sauvignon Blanc 30th Anniversary Cuvée

Being one of the winemaking pioneers of Santa Barbara County, The Brander Vineyard specializes in wines made from Bordeaux varieties.

To commemorate our 30th year of gro ...morewing and vinifying worldclass Sauvignon Blanc, we selected riper and more concentrated grapes showing true varietal expression, and mainly from our estate vineyard, This wine was made with approximately 24 hours of skin contact prior to pressing.

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Brander Vineyard
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2006 Sauvignon Blanc au Naturel

Our best Sauvignon, from selected estate grapes, and made in the classic Loire Valley style: 100% Sauvignon Blanc, no oak with no malolactic fermentation and a mineral finish. Skin ...more contact prior to pressing contributes to the complex aromatics of lime and wild mint. 748 cases priduced.

Ledson Winery & Vineyards
CAW Rating: 98
1 reviews

2006 Napa Valley Sauvignon Blanc
Napa Valley

Our Napa Valley Sauvignon Blanc has aromas of passion fruit, green apple & pear that delve into the flavors on the palate of grapefruit with reminiscence of the passion fruit & gre ...moreen apple from the aromatics. The finish brings out apple & pear with layers of lemon-lime & a light mineral aspect.

Tolosa Winery
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2005 Tolosa Sauvignon Blanc
Edna Valley

Definitely New World in style, we are justly proud of this year’s bottling. Flamboyantly aromatic, showing a whole spectrum of exotic fruit, floral, and fresh herb notes: lime blos ...moresom, passion fruit, even lemon-thyme and cut basil. Rich fruitiness and balancing acidity, with layered flavors of kumquat, pineapple and kiwi.

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Tolosa Winery
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2006 Tolosa Sauvignon Blanc
Edna Valley

A study in textural balance, Tolosa's Sauvignon Blanc manages focusing varietal acidity against a rich, complete mouth; there is an agreable contrast between the green fig/citrus n ...moreotes and the ripe peach & melon flavors. Aromatically extravagant, with tropical guava, grapefruit, and tangerine bursting from the glass.

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Tolosa Winery
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2005 Tolosa Legacy- Late Harvest Sauvignon Blanc
Edna Valley

Pure light white gold in color, with aromas of green fig, lemongrass, apricot jam, and bitter orange. The mouth is sumptuous and perfumed – truly rich, resonant and delicious on th ...moree palate. This wine will be very long-lived in the bottle, developing new layers of complexity and interest as reward for proper cellar aging.

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Tobin James Cellars
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2005 Sauvignon Blanc "Sundance"
Paso Robles

Kiwi aromas overwhelm your senses.

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Falkner Winery
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2005 Sauvignon Blanc

Our estate grown Sauvignon Blanc is a true taste delight. Tastes of citrus, mineral, melon followed by herbal flavors on the finish. This is a great wine for just sipping or pairin ...moreg with seafood, chicken, and cheeses.

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Sauvignon Blanc News

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Showcase Wineries

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Featured Wines

Top Rated Sauvignon Blanc

2005 Sauvignon Blanc
Dry Creek Valley
CAW Rating: 100
1 reviews
Our 2005 Dry Creek Sauvignon Blanc has crisp fresh tropical fruit aromas and flavors including coconut, pineapple, grapefruit and melon. This wine will pair well with crab, oysters, fish, chicken, Asian foods, and lighter pastas. Our Production of this wine was approximately 275 cases.

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Combined Rating
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Mariposa Wine Company

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2006 Estate Sauvignon Blanc
Talley Vineyards

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2006 "Alma" Sauvignon Blanc
Alex Sotelo Cellars