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Wine Guide > Reserve Wines

Reserve Wines

99 wines
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Selby Winery
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2006 Dave Selby Reserve Chardonnay
Russian River Valley

Soft flavors of apricot and pear expand to a honeyed, rich flavor with broad mouth-feel and hints of spicy oak. Enjoy this wine with richer foods like lobster bisque, crab cakes, o ...morer creamy pasta dishes of any kind. This lushness on the pallet pairs beautifully with French food.

$40.00  
Martinelli Winery
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2002 Martinelli Vineyard Reserve Pinot Noir
Russian River Valley

This vineyard site was planted in the 1970's on a rocky knoll in the Russian River Valley. This particular micro-climate, which is the perfect blend of cool and warm, is ideal for ...moreproducing exemplary Burgundian varietals. The grapes are picked between 24 and 26 degrees brix to ensure mature ripe fruit flavors. They are hand selected at harvest time by Lee Martinelli and wine maker Helen Turley, who taste the grapes and then choose when to pick according to the developed concentration of flavors in the berries.
Sunce Winery
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2004 Winemaker's Reserve Meritage
Sonoma County

The 2004 Meritage has one a prestigious "Best of Class" designation at the 2007 San Francisco Chronicle Wine Competition. The gold-medal winning Hedin Merlot imparts its elegance ...moreto this winemaker's blend of Cabernet Sauvingon, Merlot, and Cabernet Franc. The palate on this wine is exceptionally rich and only promises to improve with age. Enjoy for many years to come.

$48.00  
Guglielmo Winery
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2007 Private Reserve Chardonnay
Santa Clara Valley

Produced by the Guglielmo family from Chardonnay grown at San Ysidro vineyards in Southern Santa Clara Valley — then pressed, barrel-fermented, aged and bottled at our winery. The ...morecool microclimate of this vineyard coupled with barrel fermentation brings out inviting pineapple fruit aromas and flavors complemented by hints of vanilla. Finishing with toasty oak, the rich complexity of this Chardonnay pairs extremely well with a variety of fish, poultry, and pasta dishes—but feel free to experiment!

WINEMAKERS NOTES:
Barrel fermentation coupled with sur lie aging adds complexity and accentuates toasted oak and vanilla aromas, complementing the underlying tropical essence. As with the 2006 vintage, partial malo-lactic fermentation again introduces a honeyed note to the nose and lends to the creamy style of this wine. This Chardonnay is best enjoyed within two to three years of the vintage date. This release of our 2007 Santa Clara Valley Chardonnay totaled 1,250 cases

Vintage: 2007
Composition: 100% Chardonnay
Appellation: Santa Clara Valley
Alcohol: 14.5%
pH: 3.79
Release Date: August 2008


$20.00  
Guglielmo Winery
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2005 Private Reserve Sangiovese
Santa Clara Valley

The Guglielmo family proudly offers this Cal-Italia wine in celebration of the rich Old World winemaking tradition. The Sangiovese is the predominate grape variety used to produce ...morethe Italian Chianti Classicos. After a bit of aeration, the 2005 vintage opens with an earthy, dark fruit character set within a background of incense-like spices. On the palate the dark fruit characters develop and evolve - complementing an array of anise, allspice, cola and cedar.

WINEMAKERS NOTES:
Produced from two distinct vineyards located within the western foothills of Santa Clara Valley, the 2005 Private Reserve Santa Clara Valley Sangiovese exhibits an alluring fruit-forward style. For additional complexity and to soften the acidity we blended in 15% 2005 Santa Clara Valley Merlot. The production of the 2005 vintage yielded approximately 660 cases.

Varietal Composition: 85% Sangiovese/15% Merlot Alcohol: 12.6%


$15.00  
Guglielmo Winery
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2006 Private Reserve Zinfandel
Santa Clara Valley

Produced from Estate Grown Zinfandel from our Santa Clara Valley vineyards. These vineyards - first planted by our grandfather over 70 years ago - continue to produce an extremely ...moredeep-fruited Zinfandel. After fermentation and initial racking the wine went straight to small 60-gallon French & American oak barrels for approximately fifteen months before bottling. This 2006 vintage yielded 789 cases.

WINEMAKERS NOTES:
In the glass this wine shows an enticing assemblage of ripe fruit and spice aromas. Strawberries and black cherries flirt with clove and anise - all within a subtle framework of oak. The black cherry fruit and baking spices are well represented on the palate—evolving from clove to nutmeg to vanilla and oak. Displaying an exceptional balance of fruit, spice, oak, and tannin, this wine is excellent with lamb, steak, spicy pasta dishes, well aged cheeses—and with the summer grilling season upon us it is perfect for accompaniment for barbequed meats.

Vintage: 2006
Appellation: Estate Bottled - Santa Clara Valley
Varietal Composition 100% Zinfandel
Alcohol: 15.0%
Release Date: July 2008


$18.00  
Guglielmo Winery
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2005 Private Reserve Petite Sirah
Santa Clara Valley

This very limited Guglielmo family specialty opens with dark plum and tart cherry fruit aromas with a potpourri of spice. This grape’s typical black pepper component is backed by c ...moreinnamon, leather, and a dusting of oak. The plum and pepper elements continue to the palate leading to a lingering dried fruit finish. Medium-bodied in style, this wine should be the perfect accompaniment for grilled beef, leg of lamb, and game dishes.

WINEMAKERS NOTES:
Produced predominately from old vine Petite Sirah first planted by our Grandfather over 70 years ago. These vines continue to yield a Petite Sirah of unusual depth and character. To add complexity to the nose we included a small portion of Santa Clara Valley Merlot. This wine should continue to open up and gain additional complexities in the bottle for at least another 5–8 years. The 2005 vintage yielded approximately 556 cases.

New 2005 Vintage
Varietal Composition: 86% Petite Sirah 14% Merlot
Alcohol: 12.8%
Released August 2007


$18.00  
Guglielmo Winery
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2005 Private Reserve Cabernet Sauvignon
Santa Clara Valley

The 2005 vintage opens in a classic Cabernet Sauvignon style—rich in color and full-bodied on the palate. Loads of aromatic rose, brambleberry fruit and cedar aromas with hints of ...moreanise and nutmeg fill the nose and continue to the palate. Tantalizing notes of pomegranate and leather add complexity to the finish. Nicely balanced oak and well-integrated tannins frame the richly extracted fruit and spice flavors and lead to a huge mouth filling finish that lingers long on the palate.

WINEMAKERS NOTES:
Produced from grapes grown by Dorcich Vineyards in our own Santa Clara Valley winegrowing district. This is the third bottling of our Private Reserve Cabernet Sauvignon from this vineyard, following on the heels of our Gold Medal winning 2003 & 2004 vintages. This robust style red would be perfect to serve with steaks and robust cheeses. This wine should continue to develop in the bottle over the next 5 to 7 years. The 2005 vintage produced 1250 cases.

Vintage: 2005
Appellation: Santa Clara Valley
Total Acidity: 0.52g/100ml
pH: 3.71
Alcohol: 15.25%
Release Date: July 2007


$20.00  
Guglielmo Winery
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2005 Private Reserve Merlot
Santa Clara Valley

Our 2005 Private Reserve Merlot is aimed toward the stylistic goal of producing a big, mouth-filling Merlot that finishes with a velvety softness. The 2005 vintage packs a nose-ple ...moreasing punch of vanilla, cola, and dark fruit aromas with a hint of nutmeg and pepper. On the palate a bright burst of dried cherry flavors and chewy tannins combine and develop - inviting the next sip. Produced in a very bold style, this expressive wine will stand up to extremely rich foods and sauces.

WINEMAKERS NOTES:
The 2005 vintage was produced from fruit grown in San Ysidro Vineyards in Southern Santa Clara County. This is our fourth Private Reserve Merlot release from this vineyard, and we continue to be pleased with the quality of fruit grown here. After fermentation, the wine was allowed to age for approximately nineteen months in a combination of French & American 60- gallon oak barrels. The 2005 Santa Clara Valley Merlot should continue to gain additional complexities in the bottle for at least another 3 - 4 years. This 2005 bottling yielded approximately 600 cases.

Alcohol: 14.7%


$18.00  
Guglielmo Winery
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2007 Private Reserve Pinot Grigio
Santa Clara Valley

One of the most popular of our white wine releases, we are happy to again make available this lovely Pinot Grigio. Pinot Grigio is thought to be a gray-skinned mutation of the dark ...more-skinned Pinot Noir. It is a popular grape variety commonly found in our family’s ancestral home of Northern Italy—especially in Alto-Adige, Veneto and Friuli. The grape is also grown in France where it is commonly known as Pinot Gris.

WINEMAKERS NOTES:
The 2007 vintage was produced from Pinot Grigio grapes grown in the Clarksburg region of the Sacramento River Delta. This wine opens on the nose with opulent citrus/stone fruit aromas reminiscent of grapefruit and peach—with hints of lichee nut, green apple and vanilla. On the palate the wine has a distinctive mineral essence with background notes of toasted almond all wrapped in a clean, austere finish. This nicely balanced wine is a perfect complement for seafood or pasta with white sauces. The 2007 vintage yielded approximately 1,250 cases.


Varietal Composition: 100% Pinot Grigio
Alcohol: 13.1%
Total Acidity: .66g/100ml


$15.00  
Esterlina Vineyards and Winery
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2006 Pinot Noir Reserve- Esterlina Vineyards, Mendocino
Cole Ranch - Esterlina Estate Vineyard

Our Cole Ranch Pinot Noirs are usually very different from our other pinots because Cole Ranch’s weather is cooler, and the vineyard is at a higher elevation. This vintage, however ...more, is elegant and restrained, yet full-bodied, with spicy berries, and cherry cola flavors.

$65.00  
Roudon-Smith Winery
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2007 Santa Cruz Mts Pinot Noir
Corralitos Region

Gold Medal from the 2009 San Francisco Chronicle Wine Competition



Our Santa Cruz Mountain Pinot Noir elegantly displays many of the characteristics found ...more in our grape growing region. With a bouquet filled with raspberries and cherries, and a hint of chocolate and spice, the luscious fruit of this wine fills the whole mouth. Showing cinnamon mid-palate notes and a nice oak finish, this well-balanced and food-friendly wine complements a wide variety of menus.

$30.00  
Roudon-Smith Winery
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2006 Duet; 60% Cabernet Franc & 40% Cabernet Sauvignon
Central Coast

Private Reserve
This wine was meticulously crafted using selected individual barrels that exhibited the highest quality and attribute, which were then blended to create a ni ...morece balance of oak, fruit, tannins and acid. Showing wild berries and black cherries up front, this wine has good tannins carrying through, with mocha chocolate and oak tannins lingering into a well-balanced and clean finish. This wine will cellar nicely for the next 5-8 years. Only 117 cases produced

$27.00  
Borghese Vineyard
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2006 Castello di Borghese Reserve Cabernet Franc
Estate bottled at Long Island's first and finest

A rich and generous wine with marvelously deep and focused flavors of red berry, blackberry, and black tea. An abundance of smoky, minty, cedar hints framed by fine-grained tannins.

$42.00  
Borghese Vineyard
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2006 Castello di Borghese Reserve Cabernet Sauvignon
Estate bottled at Long Island's first and finest

Deep ruby garnet appearance. A highly extracted wine with a moderately tannic flavor. A rich start that tapers to a textured, rounded and well balanced finish. Cassis flavors with ...more hints of licorice, black plum, vanilla and black cherry that shine through to the finish.

$42.00  
Borghese Vineyard
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2003 Castello di Borghese Reserve Merlot
Estate bottled at Long Island's first and finest

Aged in French oak barrels for 18 months. This wine is complex, deep and well balanced. Inhale the aromas of cinnamon, roses and blueberries. A classic velvety Merlot flavor that i ...mores smooth and elegant. Tom Matthews (WINE SPECTATOR) describes our Merlots as "elegant and seductive." Finger Lakes International Wine Competition - A Bronze Medal was awarded.

$29.00  
Borghese Vineyard
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2006 Castello di Borghese Barrel Fermented Reserve Pinot Noir
Estate bottled at Long Island's first and finest

OUR SIGNATURE RED! Exotic aromas of black cherry, roses and hints of leather. A harmonious blend of vanilla, has flavors of vanilla, currant and a layering hint of tasted oak. Ag ...moreed in new French Oak barrels for 10 months gives this glorious wine a spicy finish with cedar accents and mineral notes.

$44.00  
Borghese Vineyard
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2007 Castello di Borghese Barrel Fermented Reserve Chardonnay
Estate bottled at Long Island' first and finest v

Barrel fermented in our cool cellar, with stirring on the lees. Aged in barrel then rested in stainless steel tank prior to bottling. Bright, golden hue. Custard and cinnamon on th ...moree nose, with a firm mid-palate. Bright acidity, with notes of pineapple, banana, nutmeg, coconut, and toasty yet gentle oak in the background. Very clean finish.

$25.00  
Borghese Vineyard
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2008 Castello di Borghese Founder's Field Reserve Sauvignon Blanc
Estate Bottled at Long Island's first and finest

OUR SIGNATURE WHITE! Stainless steel fermented. No malolactic fermentation to retain the fruit’s natural acidity. Stirred on the lees for three months to extract fuller body and a ...moredditional aromatics. Aged in French oak puncheons for seven months. Medium gold hue. Papaya, hay, limestone, and a touch of cream on the nose. The palate is full-bodied with flavors of sweet cantaloupe, papaya, custard, mandarin orange, with a crisp and mineral finish reminiscent of a Bordeaux white.

$26.00  
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