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Going Fast!
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96 wines
| Clos La Chance Wines |
2004 Special Member Select Meritage
Central Coast
A beautiful blend of Bordeuax varietals that has amazing fruit-forward aromas of dark cherry, plums and a whiff of mint. Flavors of dried cherries and herbs with a smooth, silky fi ...morenish. This is a wine to share with friends!
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| Clos La Chance Wines |
2005 Estate Syrah
Central Coast
Smoky aromas of plums, cocoa and an underlying “meaty” flavor. Plums and dried cherry fruits dominate the palate, with hints of bittersweet chocolate and molé. A smooth velvet ...morey, long finish.
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| Clos Saron |
2007 Carte Blanche
Sierra Foothills
Light straw yellow. Intensely aromatic, expressing mainly flowers, herbs, and spices, with berries and some oak in the background. Medium-full bodied, lean, pure, and intensely fla ...morevorful. Again, flowers/herbs/minerals, with ample ripeness and fruit giving it a perfect balance. Unusually intense and persistent, truly elegant. This wine should evolve over many years (15+) and will keep changing in the process… One thing to note is that between every two "in focus" points of its evolution, this type of wine may well go "out of focus" and taste a little ackward, weird, tired, sometimes even appear oxydized before showing well again. Something like a snake shedding its skin…
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| Clos Saron |
2007 Tickled Pink
Sierra Foothills
100% Syrah, whole-cluster pressed. Lovely light pink color. Aromatic nose of flowers, fruits, and gentle spice; clean and intese. On the palate, the wine is dry and light bodied ye ...moret rich in flavors, echoing the nose elegantly. Raspberry and herbal spices, citrus flowers. Good length. 11/9% Alc.
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| CORE |
2005 Hard Core (Mour/Gren/Cab Sauv)
Santa Barbara County
An excellent example of what Core Wine is all about. Enjoy it now and for years to come.
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| Cougar Vineyards |
2005 Estate Primitivo
South Coast
100% Primitivo from the award winning Sgrosso Vineyard in Fallbrook has aromas of fresh raspberries and cracked black pepper, with a hint of vanilla. Aged for 14 months in American ...more Oak. Enjoy with grilled steaks, lamb, pasta or all by itself. Only 200 cases produced.
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| De La Montanya Estate |
2006 Platinum – Series No.4, Pinot Gris, Christine's Vineyard
Christine's Vineyard
Sonoma Coast – 91 cases produced - Limited Availability!
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| De La Montanya Estate |
2004 Rouge – Series No. 3, Pinot Noir
Sonoma Coast, Flying Rooster Ranch - Limited Availability!
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| De La Montanya Estate |
2006 Rouge – Series No. 4, Tempranillo
Flying Rooster Ranch
Sonoma Coast, Flying Rooster Ranch - Limited Availability!
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| Demetria Winery & Vineyards |
2006 Cuvee Sandra Pinot Noir
Sta Rita Hills
The flagship wine of Demetria winery does not disappoint. A well crafted Pinot Noir meticulously selected by the clones, oak used and overall structure that is provided. The founda ...moretions of the famed Pommard clone exhibits well balanced cherry, black truffle, cola and spices. Lingering on the back of the mouth with deep red fruits, leather and a smokiness texture. Beginning with quality fruit from Sta Rita Hills, fermented dry then aged for 18 months on 75% new french oak, unfined and unfiltered Sandra will only get better with age.
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| Deux Amis Winery |
2004 Halling Vineyard Zinfandel
Halling Vineyard
"Wow" best describes our '04 Halling Vineyard Zinfandel. Enticing aromas of ripe mixed berries and sweet vanillin oak blend with a dusting of fine-quality black pepper. Delicious l ...moreayers meld to create a luscious wave of flavors - rich blackberry, raspberry and blueberry, creamy coffee and vanilla, with subtle yet spicy black pepper lacing through the background. From the ideal balance of softening tannins, toasty oak and lush fruit emerges an irrestible wine. Drink now, or if you have the will power cellar it for two to five years to allow the flavors to continue to develop.
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| Deux Amis Winery |
2004 Petite Sirah
Alexander Valley
Each whiff offers a new series of aromas-blackberry, licorice, cola, black pepper, plum and more. Then all of these characteristics reappear on the palate, tightly wrapped around t ...morehe raspberry and vanillin oak core. The robust flavors and mouth feel beg for sheppard's pie, beef stew, tri-tip grilled medium-rare or a decadent chocolate dessert. Give this wine a little little cellar aging and you'll find it hard to keep your hands off it.
Alex Vyborny's vineyard, located in the heart of the Alexander Valley, is the source of Deux Amis' 2004 Petite Sirah. The terraced, low yielding vineyard produces incredibly intense and rich fruit year after year.
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| Donati Family Vineyard |
2007 Pinot Blanc
Donati Pinot Blanc truly reflects the delicacy of flavor and savory character for which this variety is known and appreciated around the world.
Enjoy this wine as a ...moredelicious aperitif, or as an ideal partner with grilled fish, Spicy Vietnamese or Thai cuisine, or garden fare.
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| Donati Family Vineyard |
2005 Ezio
The meritage style blend is comprised of 48% Merlot, 43% Cabernet Sauvignon, 4% Malbec, 3% Cabernet Franc, and 2% Petit Verdot. It presents dark berry fruit, cocoa and black olives ...more, thanks to the large presence of Cabernet. The Merlot adds red-fruit characteristics, coffee and black pepper. These flavors, harmoniously assimilated, will continue to develop with age, or if decanted for an hour or two.
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| Dutton Goldfield |
2005 Rued Vineyard Chardonnay
Rued Vineyard, Green Valley-Russian River Valley
In 2005, Mother Nature gave Russian River the kind of year we always hope for, but don't often get. We had early budbreak, then great vine growth from late spring rains; perfect fl ...moreowering conditions for the chards, followed by a cool summer and moderate, dry late harvest weather. Consequently, the fruit ripened slowly and evenly; retaining its acid while building flavor and concentration. We were rewarded with a Rued offering of particular density, balance and longevity, even for this vineyard. It draws one in with aromas of pear, lychee, lilac, ginger and toffee. In the mouth it continues the orgy of opulence, but balanced with moderate alcohol and bright acidity which enables the fresh spiced pear and tropical fruit to shine through to the finish. Clearly this is a special vintage of a special wine for us. Dan loves nothing more than great aged chardonnays, and this one should certainly fit that bill in 5 to 15 years. In the meantime, it will show wonderfully now with almost any lobster or crab dish, or a roasted game bird. 564 cases. 95 points, Wine Enthusiast.
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| Dutton Goldfield |
2006 Pinot Blanc
Shop Block, Russian River Valley
When Steve said he had a couple of rows of Pinot Blanc at the main Dutton Ranch Shop available last year, we couldn't resist the opportunity to make this wine. Pinot Blanc, the whi ...morete grape cousin of Pinot Noir, is a natural choice for the cold valley site at the original home ranch. The classic Green Valley conditions of cold, foggy nights and sunny days enhances the varietal's aromatics, bright acidity and cleansing minerality. Our 2006 Pinot Blanc is crisp and fresh, with juicy apricot and peach aromas and steely just-picked apple flavors. It's a racy, bright wine, cool and refreshing for sipping on a hot summer afternoon or evening. We made just 112 cases from this small block.
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| Elliston Vineyards |
2002 Chardonnay
Flavors of crisp apple and tropical fruit followed by vanilla bean and spicy cinnamon. Alder smoked trout, Brie and walnuts or acorn squash with bacon are enhanced by this juicy Ch ...moreardonnay.
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| Fanucchi Vineyards |
2002 Old Vine Zinfandel
The Fanucchi Wood Road Vineyard, of Russian River
Double Gold At the California State Fair
This one is smoothe & complex! It can age a few more years but is Great Now! Case SALE on now for as low as only $22.75 per bottle! ...moreIt was so hot @ the Sonoma County Harvest Fair Tasting that we poured all we brought for tasting on the first day!
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| Folie A Deux Winery |
2006 Merlot
Napa Valley
The merlot for our 2006 vintage is a blend of vineyards from St.Helena, Rutherford, and South Napa. Each source varies in temperature, showcasing the differences in the Napa Valley ...more mesoclimates. Low yielding vines in the cooler regions of the Napa Valley helped produce small berries with impressive intensity while the warmer climate fruit is riper, with voluptuous texture, adding richness to the wine.
The Folie Ă Deux 2006 Merlot will tease your nose with blueberry and blackberry, with underlying hints of vanilla and a touch of cocoa. Berry cobbler flavors with touches of nutmeg will please your palate. Our Culinary Center Chefs favor Merlot for many of our trademark dishes. The fullness and richness of our Folie a Deux Merlot is the perfect accompaniment to our Grilled Lamb Loin with Deep Fried Parsnip Chips accented with a Dried Bing Cherry Reduction. Enjoy.
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