Sourced from one of the finest vineyards in the Livermore Valley, our latest vintage of Merrillie Chardonnay is another in a long line of opulent, food-friendly wines. Only 300 cases of this wine were made for our Barrel Room, and they will not last long.
The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruity wine with flavors of citrus, gooseberry and a flinty, mineral finish.
