Sourced from one of the finest vineyards in the Livermore Valley, our latest vintage of Merrillie Chardonnay is another in a long line of opulent, food-friendly wines. Only 300 cases of this wine were made for our Barrel Room, and they will not last long.
This vintage is a single-vineyard Barbera, barrel-aged for eighteen months. It has the classic light fruit nose and tart backbone of a true Barbera. Preview tasters say it's one of the smoothest tasting Barbera wines among new releases this year. Bronze Medal-2008 San Francisco Chronicle W ...
