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2344 visitors
| One of the original vineyards in Santa Ynez Valley and the producer of world-class Sauvignon Blanc wines in a variety of styles, as well as small quantities of hand-crafted Bordeaux-style red wines. | Los Olivos, CA
Phone: (800) 970-9979
Website: http://www.brander.com
Appellation: Santa Ynez Valley
Tasting Room: Open for tasting and sales seven days a week.
Map to Brander Vineyard
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Cuvee
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2006 Cuvée Nicolas
Guava nectar, peach marmalade and grapefruit. This is a full-bodied wine with medium acidity, a firm mid-palate and a lingering finish. After a 24-hour soak on the skins, the wine ... morewas aged sur-lie in 50% new French Oak barrels. The final blend includes 25% Semillon
401 cases produced.
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Cuvee
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2006 Cuvée Natalie
An eclectic and aromatic Sauvignon-based off-dry wine, blended with Riesling, Pinot Gris and Pinot Blanc. All stainless steel fermented and bottled early to preserve its floral per ... morefume.
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Sauvignon Blanc
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2006 Sauvignon Blanc
Santa Ynez Valley
In making this cuvée we blended our estate fruit with the best Sauvignon Blanc grown in other vineyards in the Los Olisos area. Crisp and dry, with floral aromas and true varietal ... more expression, this wine combines cold tank fermentation with a small portion of barrel fermentation. This 30th vintage celebrates our commitment to making the best Sauvignon Blanc in California.
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Sauvignon Blanc
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2006 Sauvignon Blanc 30th Anniversary Cuvée
Being one of the winemaking pioneers of Santa Barbara County, The Brander Vineyard specializes in wines made from Bordeaux varieties.
To commemorate our 30th year of gro ... morewing and vinifying worldclass Sauvignon Blanc, we selected riper and more concentrated grapes showing true varietal expression, and mainly from our estate vineyard, This wine was made with approximately 24 hours of skin contact prior to pressing.
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Cabernet Sauvignon
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2005 Cabernet Sauvignon Reserve
In making this reserve cuvée we blended the best lots of Cabernet Sauvignon from the estate vineyard . It was matured in french oak barrels (60% new) for 12 months and then aged i ... moren neutral tanks for 8 months prior to bottling.
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Sauvignon Blanc
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2006 Sauvignon Blanc au Naturel
Our best Sauvignon, from selected estate grapes, and made in the classic Loire Valley style: 100% Sauvignon Blanc, no oak with no malolactic fermentation and a mineral finish. Skin ... more contact prior to pressing contributes to the complex aromatics of lime and wild mint.
748 cases priduced.
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Updated on August 20, 2007
CrazyAboutWine recommends contacting Brander Vineyard at http://www.brander.com or calling (800) 970-9979 to verify the winery's location.
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