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Wine Guide > Claret

Claret

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Claret is a name used in English for red wine from the Bordeaux region of France, along the valleys of the rivers Gironde, Garonne and Dordogne, including Medoc, Graves and St Emilion. Claret wines are sometimes divided into Left and Right bank Clarets- Left bank clarets include the Medoc, Graves and Pessac-Léognan, whilst Right bank clarets include the St Emilion and the Pomerol. There are also numerous lesser appellations which are sometimes referred to as Clarets, such as Fronsac.
More information on Claret
8 wines
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Renaissance Winery
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1995 Claret Prestige

At twelve years of age, this wine now displays its beautiful bouquet and graceful, classically proportioned character. Elegance, complexity, aromatic persistence. It is nearing it ...mores full maturity and should drink well for at least 5-10 more years.

$65.00  
more about Cliff Lede Claret
Cliff Lede Vineyards
CAW Rating: 90
50
100
1 reviews

2004 Cliff Lede Claret
Napa Valley

This fruit forward and friendly wine is brimming with violets, blueberries, ripe plum, and blackcurrant. Initial aromas of star jasmine, red and black currants, and wild strawberry ...more are framed in the glass by a wealth of uplifting floral high notes, with just a hint of cherry and citrus. On the palate one is greeted with pie cherry, blueberry tart, and lots of kir. This mouth-pleasing entry quickly expands into fullness across the palate suffused with crème de cassis of some density, gradually relegating to a soft finish of plum and a gentle tannin complex.

$35.00  
Stephen’s Cellar
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2002 Claret
Central Coast

Claret, an old British term that can be used for a Bordeaux red wine is used by me for this fine blend of 65% Cabernet Sauvignon, 5% Cabernet Franc (both from the Carver Vineyard a ...moretop York Mountain) and 30% Merlot from the Radike Vineyard grown in the Templeton Gap. I harvested the Merlot in late September. The fruit was destemmed, transferred to an open-top fermenter via gravity and went it’s own course with indigenous yeast. The Cabernet Sauvignon and Franc were harvested in mid-October. This fruit was handled in the same manner. After fermentation to near dryness, the musts were lightly pressed, the wine transferred to new and one and two year old French and American barrels. The wines were racked 3 times and bottled unfined & unfiltered in August 2005. The rich aroma of ripe dark berries intermingled with toasty oak combine with full-bodied complex flavors and smooth tannins to make this beverage wonderful for any occasion.
Donati Family Vineyard
CAW Rating: 94
50
100
2 reviews

2005 Donati Family Vineyard Claret
Paicines

This blend of Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, Malbec, & Petite Verdot shows ripe red fruit on the nose, with dark fruit, chocolate and dusty notes on the palate. ...more Well-integrated tannins give the wine an easy-drinking style that will satisfy now, and continue to improve in bottle for several years to come.

$20.00  
more about Captains Claret
Elliston Vineyards
CAW Rating: 100
50
100
1 reviews

1999 Captains Claret
Elliston Vineyards

Blackberry, cherry, raspberry and cassis continually change places in this wine depending on the food pairing. These complex berry flavors balance well with the acid and firm tanni ...morens add longevity. Try this with rack of lamb, duck or grilled veal chop.

$22.00  
more about Claret, Carmody McKnight Vineyard
Kenneth Volk Vineyards
CAW Rating: 96
50
100
1 reviews

2004 Claret, Carmody McKnight Vineyard
Paso Robles

Our 2004 Carmody McKnight Vineyard Claret is a vineyard designated blend of 39% Cabernet Franc, 33% Merlot, 28% Cabernet Sauvignon. The Carmody Mcknight Vineyard is located in west ...moreern Paso Robles on Chinney Rock Road in the rain shadow of the Santa Lucia Coastal mountain range. This dark purple wine had aromas of ripe cherry, blackberries and clove. Rich fruit flavors of cherry and plum are followed by tannins and a long finish. The bright fruit, low pH, and excellent structure of this wine make it a candidate for extended cellaring. This wine can be served with rich cuts of meat, poultry or with pasta.

$28.00  
Bravante Vineyards
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2005 Trio
Howell Mountain

94 Points, "Exceptional" Wine & Spirits Magazine, June 2007

"...Compressed into its cold, hard mountain tannins, this estate-grown cabernet, merlot, cabernet fra ...morenc blend needs a day of air to reveal its foresty fruit. Given enough oxygen, it feels cool rather than cold, with dense, soil-inflected tannin that's powerful but can't completely hide the lush fruit underneath. It feels like it will live a long time, a wine to check on ten years from the vintage and likely to enjoy for many years after that."

$39.00  
more about R.V.s Fine Claret
Cooper-Garrod Vineyards
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2002 R.V.s Fine Claret
Santa Cruz Mountains

This wine is our only blend, made from four of our estate vineyards: 50% Cabernet Sauvignon, 26% Cabernet Franc, and 24% Merlot, all aged in French Oak for 22 months and blended du ...morering the second year.



Rich garnet in the glass, leading into a nose reminiscent of dried plums, blueberries, raspberries, and - yes - dark grapes! The palate finds ripe bing cherries, lush berries laced with a kiss of cassis, and richly tanned leather with hints of fine pipe tobacco. The velvety, smooth finish lingers with the wine's easily elegant structure.


$32.00  
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Claret News

Independent Caveau NOLA wine bar and shop opens near South Broad and Washington avenues - The Advocate

Claret, dogs and nothing to grouse about - Spectator.co.uk

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Wine Score - Pacific Sun

World Market Launches Downton Abbey Collection, Including Tea, Jam & More - SheKnows

Woodbridge Cabernet Cans Coming to Giants, Rams and Bears - Wine Spectator

Two of three Best of Show awards went to Rogue Valley winemakers - Mail Tribune

Top of the second label - Business Standard

Scientists Pinpoint Effect of Climate Change on Winemaking - Courthouse News Service

For Bordeaux wines, Jonathan`s your man - Royal Gazette

What is the difference between claret, Bordeaux and Cabernet Sauvignon - Wine Spectator

New World wine icons bolster La Place de Bordeaux - The Drinks Business

Bordeaux winemakers forced to promote rose and white wines as young drinkers abandon red - The Telegraph

Claret Wine and Cocktail Bar settles in on Magazine: Opening Alert - NOLA.com

The king of grapes for Labour Day - Royal Gazette

Pichon Comtesse and Fleur Petrus top Bordeaux labels on the rise - The Drinks Business

What is claret wine - Ask Decanter - decanter.com

Check, Please! Bay Area reviews: Teleferic Barcelona, Sodini`s Trattoria, Jubba Somali Restaurant - KQED

Amid the Renaissance Architecture of Florence, an Unexpected Villa - The New York Times

Wines of the week: discover the ideal red for meat lovers - Spectator.co.uk

Matching wine with Chinese food - an expert`s tips - Gourmet Traveller

Beyond Claret: 30 great alternatives to snap up - decanter.com

Wine review: the best 12 bottles to buy in September - The Times

Claret Wine & Cocktail Bar celebrates its opening in Lower Garden District - UptownMessenger.com

Claret, new wine bar from Tujague`s, Bar Frances team, opens May 16 in Lower Garden District - The Advocate

Claret Wine and Cocktail Bar Is Opening in the LGD This Spring - Eater New Orleans

The case for drinking claret - The Australian Financial Review

Without Claret We Wouldn`t Have Cult Bordeaux Châteaux - VinePair

Zachys lines up five single owner sales worth US$25m - The Drinks Business

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Wines of the week: 7 affordable clarets - The Independent

Balnaves and Redman wineries release new `claret` wine to honour mutual ancestor - The Australian Financial Review

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What kind of wine is `claret` - The Globe and Mail

2018 Bordeaux: How weather from `hell and paradise` has produced Claret that`s truly exceptional - Country Life

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Sample wines from around the world at new Claret Wine Bar in Wallingford - Hoodline

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British Open 2019: 13 things you might not know about the history of the claret jug - Golf Digest

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Pierre Lagrange: What I ve done is disruption with respect - Financial Times

A £4.75 claret has won the same award as a £25 wine with a royal warrant - Evening Standard

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What`s in a name For the claret, quite a bit - The Spokesman Review

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Featured Wines

Top Rated Claret

1999 Captains Claret
Elliston Vineyards
CAW Rating: 100
50
100
1 reviews
Blackberry, cherry, raspberry and cassis continually change places in this wine depending on the food pairing. These complex berry flavors balance well with the acid and firm tannins add longevity. Try this with rack of lamb, duck or grilled veal chop.

More Claret Ratings
Combined Rating
100.0
1 reviews
1999 Captains Claret
Elliston Vineyards

Flavor
5.0
1 reviews
2004 Claret, Carmody McKnight Vineyard
Kenneth Volk Vineyards

Impression
5.0
1 reviews
1999 Captains Claret
Elliston Vineyards

Bouquet
5.0
1 reviews
1999 Captains Claret
Elliston Vineyards