Barbera at Crazy About Wine

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2005 Barbera
Paso Robles

Blueberryville meets Strawberry street. If there were such a thing, this wine would live there! Zesty fruits of blueberry wrapped around lush strawberries. Layers of vanilla and co ...morecoa dust the mid palate. Snazzleberriesâ€”another great adjective for this wine!

Silver Medal Winner-Central Coast Wine Competition 2007

^$30.00

Zucca Mountain Vineyards

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2004 Barbera

The 2004 Barbera is our reserve Barbera from 2 vineyards, known for their fine Barbera grapes. This wine won a Gold Medal (95 points) in the California State Fair Commercial Wine C ...moreompetition and a Best of Class of Region, a Gold Medal in the Calaveras County Fair and the Silver Medal in the SF Chronicle Wine Competition. It is full-bodied, fruity, smooth yet elegant with a marvelous structure and mouth feel. You will love the subtle complexity, the interesting finish and moderate acidity. The wine contains aromas and flavors of cherry, blackberry and a hint of spice. Drink the wine now or lay it down to smooth out the tannins even more. We recommend this wine with any meal where the food flavors do not overpower the wine such as veal or pork.

^$32.00

Ledson Winery & Vineyards

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2004 Red Hills Barbera
Lake County

Grown in the rocky soil of the Red Hills appellation, this wine is strong, robust and full-bodied. Its deep, garnet shade enriches the glass as you swirl the wine in your glass. Th ...moree aromatics are that of cherry cheesecake, vanilla and hazelnut crÃ¨me lead your palate to that of fleshy cherries, mild oak, well-balanced acidity and vanilla spice. The finale of this enticing tincture is clean, focused with subtle oak tannins. It would pair well with a Carbonada (Braised Beef With Onions and Red Wine).

^$34.00

Pacific Star Winery

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2003 Barbera
Mendocino County

Native to the Piemonte region in Northwest Italy, Barbera is uncommon in the US market with a shortage of plantings in appropriate sites. Its naturally high acidity needs to be tem ...morepered by a slow ripening season made up of hot days and cool nights â€“ weâ€™re fortunate to find this ideal temperature range in the benchlands of Mendocino County. Try Barbera with your favorite Italian style foods.

^$35.00

Peirano Estate Vineyards

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2004 Barbera
Lodi

^$60.00

2005 Barbera
Fair Play

CAW Rating: 100

100

1 reviews

This vintage is a single-vineyard Barbera, barrel-aged for eighteen months. It has the classic light fruit nose and tart backbone of a true Barbera. Preview tasters say it's one of the smoothest tasting Barbera wines among new releases this year.
Bronze Medal-2008 San Francisco Chronicle W ...

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