Located in the beautiful Paso Robles wine county, we are a premier grower and producer of Chardonnay,Viognier, Zinfandel, Syrah, Pinot Noir, Merlot, Cabernet Sauvignon, Sangiovese wines.
Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels ...