Tantalus Cellars makes ultra-premium, hand-crafted red wines that are drinkable now or cellarable for many years of enjoyment. We provide our customers with a unique wine experience with a small working winery committed to both product and service excellence.
The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruity wine with flavors of citrus, gooseberry and a flinty, mineral finish.
