We have recently completed the construction of our new Winery, nestled in Sonoma County's glorious Dry Creek Valley. Our "little slice of heaven" is six acres of forty-five-year-old Zinfandel Vines, dry-farmed and head-pruned to produce the most intense tasting fruit and concentrated flavors.
A blend of traditional Burgundian clones hand-picked at optimum ripeness producing a wine with rich complexity and dark color. This wine exhibits flavors of black cherry, dried currents and toasted oak. Lively acidity and soft yet firm tannins create amazing balance and a long finish.
