The flavors suggest mashed ripe cherry pulp, sweet vanilla, cinnamon spice and Kir Royale, and while that sounds decadently rich, the wine somehow achieves great finesse and subtle ... morety.—Steve Heimoff
Updated on February 3, 2015
CrazyAboutWine recommends contacting Shadow Canyon at http://www.shadowcanyon.com or calling (805) 781-9400 to verify the winery's location.
The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruity wine with flavors of citrus, gooseberry and a flinty, mineral finish.
