Winemaking at Sapid is blend of art and science. We feel the winemaker’s role is to care for the grapes during their transformation into wine. Focusing on traditional winemaking methods, Sapid also has improved the quality and experience of wine with proven new technology.
Our newest release has been one of our barrel favorites. This zinfandel spent 24 months in American and European Oak and was seasoned with 5% petite sirah. It has a dark purple color and is wonderfully smooth and fruity with the characteristic zinfandel spice.
