We are a boutique winery in Santa Barbara County dedicated to handcrafting wines of distinction and elegance. We hope that we can meet in person at our Tasting Room, nestled in the beauty of Ballard Canyon between Solvang and Los Olivos, California.
Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels &# ...
