Our estate vineyard is dedicated solely to Rhône varietals. Within our 16 acres of planted vineyard, one can find Syrah, Viognier, Mourvedre, Roussanne and Grenache.
The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruity wine with flavors of citrus, gooseberry and a flinty, mineral finish.
