The philosophy of winemaking at J. Kirkwood Winery consistently leads to a memorable wine experience. Attention to detail at each level produces a wine that is full-bodied, rich, and luxurious.
Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels &# ...
