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Wine Guide > Paul Matthew Vineyards Link to this page

Paul Matthew Vineyards

2334 visitors

Paul Mathew Vineyards is committed to low input winemaking using indigenous yeast and Malolactic bacteria. This winemaking style produces wine lush on the palate with seamless flavors. This process is much slower and more time consuming than traditional commercial winemaking. Low input winemaking showcases the fruit and the site.
Forestville, CA
Phone: (707) 865-2505 
Website: http://www.paulmathewvineyards.com
Appellation: Alexander Valley

Updated on October 11, 2007

CrazyAboutWine recommends contacting Paul Matthew Vineyards at http://www.paulmathewvineyards.com or calling (707) 865-2505  to verify the winery's location.

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2005 Russian River Pinot Noir
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CAW Rating: 100
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Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels &# ...

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