All of our wines are ready to be enjoyed upon release. We should also mention that our great tasting wines have won over 200 gold medals since 1991, when we first began to sell our wines.
The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruity wine with flavors of citrus, gooseberry and a flinty, mineral finish.
