Nestled in the sunshine-bathed amber hills above the Cachagua region of Carmel Valley (Monterey California) and brushed by gentle cooling ocean breezes, Heller Estate has been producing luscious fruit-laden grapes since 1970.
Deep blackberry and cassis give way to sweet oak and a touch of eucalyptus – all wrapped up in glossy, luxurious texture – with a finish of dark chocolate and espresso that seems to last forever and a day.
Each bottle is gently hand labeled with an actual mustard flower pressed in ...
