Today, like in 1941, Hallcrest is a small family owned operation that takes pride in producing original wines with a taste of the Santa Cruz Mountains.
Deep blackberry and cassis give way to sweet oak and a touch of eucalyptus – all wrapped up in glossy, luxurious texture – with a finish of dark chocolate and espresso that seems to last forever and a day.
Each bottle is gently hand labeled with an actual mustard flower pressed in ...
