Fiddlehead Sauvignon Blanc and Pinot Noir wines are passionately made from only the finest grapes, hand nurtured and cultivated and then aged to distinction. It’s a lively and fun atmosphere, and we think this attitude shows through in our wines.
After crushing and cold-soaking the fruit for 24-36 hours to enhance extraction, the juice from each vineyard lot was fermented separately in temperature-controlled stainless steel tanks, at warm temperatures, to fully extract color and flavor. Fermentation completed in approximately seven days, but ...
