Since our first vintage of Chardonnay in 1979 and the introduction of Cabernet Sauvignon in 1982, Far Niente has held true to its philosophy of producing estate wines of luxury and elegance with a consistent house style.
The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruity wine with flavors of citrus, gooseberry and a flinty, mineral finish.
