We are a small, family owned and operated business. We specialize in quality red wines including Barbera, Zinfandel and Syrah, made from the fruit of our vineyards.
The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruity wine with flavors of citrus, gooseberry and a flinty, mineral finish.
