Under the artisanal direction of winemaker Barry Gnekow, and with fruit sources from its estate vineyards, Calistoga Cellars makes complex yet elegant Cabernet, Merlot, Zinfandel, Chardonnay and Sauvignon Blanc. We hope you enjoy our wines, too.
The 2006 Viognier presents fragrant aromas of peach, jasmine, honeysuckle and candied orange peel. The high toned fruit continues on the palate with apricot, kumquat & marmalade finished by a hint of clove. True 100% Viognier that is clean and fresh. Only 250 cases produced.
