Under the artisanal direction of winemaker Barry Gnekow, and with fruit sources from its estate vineyards, Calistoga Cellars makes complex yet elegant Cabernet, Merlot, Zinfandel, Chardonnay and Sauvignon Blanc. We hope you enjoy our wines, too.
Blackberry, cherry, raspberry and cassis continually change places in this wine depending on the food pairing. These complex berry flavors balance well with the acid and firm tannins add longevity. Try this with rack of lamb, duck or grilled veal chop.
