Brookdale Vineyards Cabernet Sauvignon is made from 100% Napa Valley fruit. The grapes are hand-selected from small blocks in some of the best vineyards in Napa Valley. 100% French Oak Barrels are used to age the wine for approximately 22 months.
Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels ...