t's nothing fancy-a bare bones, makeshift winery arranged under a carport roof in Sonoma County's Dry Creek Valley. You will find there's a sense of deja vu at Brogan Cellars, and for a good reason.
This wine was produced 100% from Cabernet Sauvignon grapes grown in Napa Valley's Soda Canyon at the elevation of 1500 ft. It was aged 30 months in New French Oak barrels.
