Marty Bannister handcrafts Chardonnay and Pinot Noir. These wines reflect both the distinctive profiles of individual vineyard sites and winemaking precision in creating harmonious aromas and flavors.
Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels &# ...
