Global Wines is proud to bring the artisanal family wines from Italian, French, Spanish, Argentina and California wines to the internet and make them available online along with a wide selection of useful wine accessories.
After crushing and cold-soaking the fruit for 24-36 hours to enhance extraction, the juice from each vineyard lot was fermented separately in temperature-controlled stainless steel tanks, at warm temperatures, to fully extract color and flavor. Fermentation completed in approximately seven days, but ...