The Rafanelli family is now in its fourth generation of growing grapes and making wine in the Dry Creek Valley. Our winery is small and family operated. Our focus has always been on quality over quantity.
Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels &# ...
