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The beginnings were inauspicious. The tiny winery got its first life in the basement of a prune barn, behind a plywood door and next to three barrels of vinegar. Rick started with three tons of Petite Sirah, three tons of Zinfandel and a heavy dose of chutzpa. The year was 1997. Over time, Rick expanded to five varietals the original Petite Sirah and Zinfandel were joined by a Cabernet Sauvignon, Merlot and Syrah. Excellent ratings by wine critics pushed production demands for Rick’s wines beyond the confines of the current winery.
Phone: (707) 431-7767
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