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Wine Guide > Viura


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Macabeo (Maccabeo or Viura in parts of Spain, Macabeu in Catalan) is a variety of wine grape. It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc region of France.

The grape is used to make mildly acidic and young white wines suitable for early consumption or blended with other varieties.

Macabeo is traditionally blended with Xarel·lo and Parellada to make a sparkling Cava, the best known sparkling wine of Spain.
More information on Viura
Food Pairing: Pairs well with crudite, yogurt and garlic dips. Great with tapas, stuffed mushroom caps, grilled peppers and grilled fish.
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Viura News

Wine of the Week: CVNE Monopole - Minneapolis Star Tribune

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El Coto Verdejo Blanco 2018, Rioja, Spain - VinePair

Rioja Wine: Will The Tradition Continue - Forbes

Spain`s White Wines are Making Their Mark - Wine Enthusiast Magazine

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The Reach of Rosé - Wine Spectator

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Where to Find the Best White Wines in Spain - Wine Enthusiast Magazine

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Ramon Bilbao Makes the Penelope Cruz of Rioja Wines - Forbes

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