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Wine Guide > Viura

Viura

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Macabeo (Maccabeo or Viura in parts of Spain, Macabeu in Catalan) is a variety of wine grape. It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc region of France.

The grape is used to make mildly acidic and young white wines suitable for early consumption or blended with other varieties.

Macabeo is traditionally blended with Xarel·lo and Parellada to make a sparkling Cava, the best known sparkling wine of Spain.
More information on Viura
Food Pairing: Pairs well with crudite, yogurt and garlic dips. Great with tapas, stuffed mushroom caps, grilled peppers and grilled fish.
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Viura News

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ALISTAIR GIBSON ON WINE: It might be a bit left field, but how about Rioja with the turkey - The News

Rioja - innovation, diversity, tradition... - Herts Advertiser

Review: Columna Albariño 2016 - VinePair

A beacon of excellence from La Rioja Alta - MoneyWeek

Languishing in the Pays d`Oc - Irish Medical Times

`Bangus` Pâté, Vigan `Longganisa` Dumpling new Pinoy-style tapas ... - Inquirer.net

7 Spanish wines you can`t miss - BT - BT.com

Why Spain`s Rioja Is the Wine Region to Visit Now - Vogue.com

White Rioja: Great value wines to try - Decanter expert guide - decanter.com

Rich and Oaky, White Rioja Bends the Summer Standard - New York Times

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