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Wine Guide > Trebbiano


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Trebbiano is a grape variety that probably makes more white wine in the world than any other. It gives good yields, but makes undistinguished wine at best. It can be fresh and fruity, but doesn’t keep long. Its high acidity makes it important in cognac production. Also known as Ugni Blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.
More information on Trebbiano
Food Pairing: Pairs well with turkey and vegetables. Pan fried fish is nicely accompanied by a Trebbiano wine. Try with a creamy, fresh tomato soup and grilled eggplant for a light supper. Enjoy Cognac or Armagnac as a digestive afterward.
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Trebbiano News

Understanding Italian White Wines - James Halliday`s Australian Wine Companion

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A Beginner`s Guide to Chianti and Chianti Classico - Wine Enthusiast Magazine Online

Citra Trebbiano d`Abruzzo 2017, Abruzzo, Italy - VinePair

Winederlust - Columbia Star

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French restaurant group Big Mamma to open first London venture - The Drinks Business

Wölffer Estate Vineyard 2017 Trebbiano is our Wine of the Week - Northforker

Meet Abruzzo`s Indigenous Italian Grapes - Wine Enthusiast Magazine Online

Salvador: Seda`s romance of food & wine - SunStar Philippines

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Wine pick: Ca Maiol Lugana 2017 - St. Cloud Times

Redefining Trebbiano - Palate Pres

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